Chef di Cucina - Cala Masciola

Join to apply for the Chef di Cucina - Cala Masciola role at Borgo Egnazia. Borgo Egnazia is a world‑class resort located in the heart of Puglia, known for its authentic local cuisine, exceptional service and award‑winning hospitality. Working here means being part of a family‑like team that values creativity, quality and personal growth.

Responsibilities

• Lead, inspire and manage the kitchen team, fostering a positive and energetic work environment.
• Create a seasonal menu that showcases local ingredients, emphasizing quality, presentation and detail.
• Control purchasing and inventory, balancing culinary excellence with budgetary constraints.
• Deliver an unforgettable dining experience, ensuring every dish from appetizer to dessert meets the highest standards.
• Maintain strict hygiene and food safety standards, consistently meeting or exceeding regulatory requirements.

Qualifications

• Professional experience as Chef or Sous Chef, with a passion for teamwork.
• Creative, organized and capable of working under pressure while maintaining a positive attitude.
• In‑depth knowledge of traditional Italian fish techniques and local ingredients.
• Motivated to offer guests an unforgettable gastronomic experience.

Referrals increase your chances of interviewing at Borgo Egnazia by 2x. Get notified about new Chef jobs in Fasano, Apulia, Italy.