Restaurant Manager

We are seeking a strong and experienced Senior Restaurant Manager to oversee the operations of our F&B outlet. The ideal candidate is a hands‑on leader who excels in operations, staff and guest management, revenue and cost control, and can work under pressure while maintaining a positive attitude and high team morale. Excellent English communication skills are essential.

Key Responsibilities

• Manage daily operations of the Club House and Juice Bar to ensure efficient, high-quality service
• Lead, motivate, and manage staff with a positive leadership style, even in high-pressure environments
• Maintain high standards of guest satisfaction and professionally handle guest concerns
• Drive revenue growth while controlling food, beverage, and labor costs
• Build and sustain high team morale through coaching, teamwork, and clear communication
• Ensure compliance with hygiene, safety, and operational standards
• Collaborate effectively with management and other departments as a team player

Qualifications & Experience

• Proven experience in a senior restaurant or F&B management role
• Strong operational background in health and wellness F&B environments
• Demonstrated ability to work under pressure with a positive mindset
• Excellent leadership, organizational, and decision-making skills
• Strong financial understanding of revenue and cost control
• Excellent command of spoken and written English
• Leadership
• Positive attitude and morale building
• Strong operational discipline
• Guest-focused mindsetTeam-oriented approach

Personal Attributes

• Visionary, disciplined, and detail-oriented leader.
• Passionate about quality and innovation.
• Team-oriented, reliable, and professional.