An opportunity has arisen for a Commis de partie - PASTRY to join Il Riccio Restaurant team at Jumeirah Capri Palace for the Summer 2026 season. The main duties and responsibilities of this role are:
Follow all company policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees
Adhere to all relevant Health, Safety and Environment procedures, instructions and controls so that Company provides world class and luxurious hospitality services to its guests
Follow established recipe and plating guide provided, to exact specification
Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef’s expectation.
Carry out all food preparation tasks given by the Demi chef and reports back when they have been carried out anticipating the next task to complete
Perform related tasks and duties as assigned and deemed responsible by management
