Quality Assurance and Certifications system specialist

Main job responsibilities:

• Food Safety management (BRC Packaging, HARA, MiBi monitoring)
• Quality system management (ISO 9001)
• Interface with EMEA customers for issue and technical quality requests
• Coordination of other certifications (ISO 45001, 50001, 14001, Smeta, ISCC)
  
  
  

Organization: she/he reports to the Quality Assurance Manager of the Castellazzo site

Requirements:

• Master’s Degree in Food Science/Technology, Chemistry, Biotechnology/Chemical Engineering, Material Science -Previous experience in Quality, preferably in Food & Beverage or Food Packaging Industry -Experience with BRC, HACCP management -Experience in food/packaging manufacturing sites -Knowledge and understanding of ISO certifications
  
  
  

Languages:

• English is mandatory
• French is nice to have
  
  
  

Availability to some occasional business travel