Restaurant Manager
Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.
On the southeastern coast of Sicily, nestled between the blue of the Mediterranean Sea and centuries‑old olive groves, Costa Ragusa comes to life with two unique experiences: an exclusive 5‑star resort and a charming village that embodies authentic allure.
We are seeking a Restaurant Manager to join our team at the property located in Ragusa for the upcoming 2026 season.
Responsibilities
- Coordinate daily restaurant operations, both front and back of house
- Deliver high‑quality service and maximize guest satisfaction
- Promote the sale of premium wines and/or cocktails
- Respond effectively and accurately to guest complaints
- Regularly assess product quality
- Organize and supervise staff shifts
- Continuously evaluate staff performance and provide feedback to enhance productivity
- Ensure compliance with hygiene and safety regulations
- Manage reservations
- Work closely with colleagues from other departments
Requirements
- At least three years of proven experience in luxury hotels or similar establishments
- Fluent English proficiency; knowledge of French is considered a plus
- Strong problem‑solving skills
- Team spirit and collaboration
- Positive attitude, respectful demeanor, and willingness to share knowledge and skills • Customer service orientation
- Precision and attention to detail
- Familiarity with Opera PMS
What we offer
- Seasonal Contract
- Meals provided
- Career growth opportunities within the company
- Dynamic and collaborative work environment
- Ongoing training and access to professional development courses
Seniority level
- Mid‑Senior level
Employment type
- Full‑time
Job function
- Customer Service
Industries
- Hospitality