Head Baker

What you'll be doing

• Leading and managing the baking team to ensure the efficient and timely production of all baked goods
• Developing and testing new recipes to expand our product offerings and stay ahead of market trends
• Ensuring the highest standards of food safety and sanitation are maintained in the bakery
• Overseeing the ordering and inventory management of all baking ingredients and supplies
• Collaborating with the management team to identify opportunities for process improvements and cost efficiencies
• Providing hands‑on training and mentoring to junior bakers to develop their skills
• Representing the bakery at industry events and networking with peers to stay informed of the latest trends

What we're looking for

• Minimum 4 years of experience as a Head Baker or in a senior baking role within a high‑quality artisanal bakery
• Proven track record of developing innovative baked goods recipes and managing a team of bakers
• In‑depth knowledge of baking techniques, ingredients, and equipment, as well as an understanding of food science principles
• Excellent problem‑solving and critical thinking skills to troubleshoot production issues and implement process improvements
• Strong leadership and communication abilities to effectively manage the bakery team and collaborate with the broader business
• Passion for creating exceptional baked goods and a deep understanding of the artisanal baking industry

What we offer

At Sévigné Cookies & Coffee, we are committed to providing our employees with a rewarding and fulfilling work environment. In addition to a competitive salary, we offer a range of benefits, including comprehensive health insurance, paid time off, and opportunities for professional development. Our bakery is equipped with state‑of‑the‑art equipment, and we encourage a collaborative and creative work culture where your ideas and contributions will be valued.

Job Details

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