Food and Beverage Specialist

Montepulciano, Tuscany – On-site, Seasonal (March–December)

Company Description

Borgo San Vincenzo is a cherished location in Montepulciano, Italy, offering a contemporary perspective on a classic Tuscan borgo. Our 21-room luxury property provides curated experiences with top-tier boutique service, allowing guests to celebrate food, wine, history, and human connection.

Montepulciano is renowned among wine enthusiasts and lovers of Italian culture, offering a unique blend of culinary excellence, winemaking traditions, and sophisticated experiential travel in an authentic countryside setting. Borgo San Vincenzo has set itself apart as the area’s premier luxury boutique hotel.

Borgo's on-site restaurant, Il Ciuchino, serves Tuscan classics with an international twist. Housed in a glass pergola amidst the olive and cypress trees, the setting and ethos is elegant yet approachable, with the goal of putting out amazing, creative food with engaging, friendly service. The restaurant hosts monthly Winemaker\'s Dinners and other special events. At the heart of the hotel is the beloved Flying Monk Cocktail Bar, a destination in itself, known as one of the best cocktail bars between Florence and Rome.

Role Description:

We are currently hiring for multiple full-time Food & Beverage positions for the 2026 operational season (March–December).

Available Positions:

• Head Sommelier / Wine Steward
• Server (breakfast and dinner)

What We’re Looking For:

• Previous experience in hospitality, fine dining, or luxury service (varies by role).
• Strong communication skills; English required, Italian highly valued.
• A genuine passion for food, wine, and creating memorable guest experiences.
• A collaborative, positive, and professional approach to teamwork.
• Personality is just as important as experience—we seek individuals who embody our ethos of warm, thoughtful hospitality.

What We Offer:

• The opportunity to work in a stunning Tuscan setting with an international clientele.
• Professional growth and development in both hospitality and wine education.
• A supportive, dynamic team culture.
• Competitive compensation, commensurate with experience.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality