Commis de Cuisine

About the Position

The Commis de Cuisine is familiar with the various kitchen sections and demonstrates a strong sense of teamwork. They operate in full alignment with Hyatt Centric Murano Venice’s company philosophy, brand standards, and standard operating procedures, helping to foster a positive and collaborative working environment.

Responsibilities

• Supporting the Chef de Partie in preparing the mise en place and ensuring a clean, organized workstation at all times.
• Maintaining professional, respectful, and ethical interactions with colleagues, suppliers, and guests.
• Demonstrating a proactive team spirit and actively contributing to a culture of cooperation and mutual support.
• Ensuring full compliance with HACCP and food safety regulations, including fridge temperature checks, proper food labeling, station sanitation, and appropriate use of cleaning and hygiene products.
• Monitoring the proper use, care, and maintenance of kitchen equipment and tools provided.
• Actively participating in training sessions and consistently applying the knowledge and techniques acquired.

Qualifications and Requirements

• Candidates must already hold a valid work permit for employment in Italy.
• Minimum of 1 year of previous experience, preferably within hotel or resort kitchens.
• Strong sense of professionalism and reliability.
• Ability to work under pressure and as part of a team.
• Flexibility to work on a rotating shift schedule.
• High attention to detail.
• Excellent command of the Italian language.

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industry

• Hospitality