Head Pastry Chef

Overview

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As a Pastry Chef, you will be responsible for overseeing pastry operations while maintaining a very high level of food standards for our Guests and a safe and inspiring work environment for the staff.

Reports to: Head Chef.

Responsibilities

• Collaborate with the Executive Chef for the pastry production of restaurant, bar, banqueting and room service achieving and maintaining the brand standards and exceeding Guests’ expectations
• Provide a proactive approach to training, planning, assigning and delegating work
• Encourage elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Department standards of excellence
• Guarantee continuous monitoring of quality with attention to details
• Compliance with health and safety regulations
• Knowledge and ability to produce traditional desserts and pastries belonging to the tradition

We offer

• Permanent contract according to C.C.N.L. Settore Turismo
• Learning & development activities and career opportunities
• Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte"
• Collaboration: Be able and willing to work as a team within the department and with other departments
• Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence
• Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives
• Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity
• Technical Skills: Demonstrate technical competence and knowledge related to the role

Other requirements

• Previous experience as team leader in a pastry brigade in prestigious working environments
• Broad knowledge of pastry techniques and products with suitable experience of working with the finest ingredients

Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Art/Creative

Industries

• Hospitality

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Note: This description reflects the role details and is not an active listing for any specific posting.