Commis II - Pastry & Bakery

Rise Enterprise; Doha; On-site; QAR 33,000 - 67,000; Full time

Job summary

Rise Enterprise in Qatar is seeking a skilled Commis II to support pastry production under senior pastry chefs. You will prepare pastry, breads, and desserts following standard recipes and contribute to daily bakery operations.

This role favors someone with 1–2 years in pastry, a solid understanding of baking techniques, and the ability to work in a fast-paced kitchen. Training juniors and maintaining high food-safety standards are part of the responsibilities.

Qualifications

• Minimum 1–2 years of pastry or bakery experience.
• Basic knowledge of baking methods and pastry equipment.
• Able to work well in a team and follow recipes accurately.

Responsibilities

• Prepare and bake pastry, bread, and dessert items following standard recipes.
• Handle a specific pastry task under supervision.
• Check ingredient quality and freshness before use.
• Guide and support Commis III with pastry prep tasks.
• Maintain portion control, presentation, and consistency.
• Follow food safety and hygiene standards.
• Keep workstation and tools clean and organized.
• Certificate or diploma is an advantage; practical training accepted.

Skills

Pastry preparation

Team collaboration

Quality control

Following recipes

Education

Pastry certificate or diploma

Tools

Pastry equipment knowledge

Job description

Job Brief

We are looking for a skilled Commis II to prepare and bake pastry and bakery items under the guidance of senior pastry chefs. You will handle specific pastry tasks, follow recipes closely, and help train junior pastry staff. This role suits someone with some pastry experience who is ready to take on more baking responsibility.

Key Responsibilities

• Prepare and bake pastry, bread, and dessert items following standard recipes and instructions.
• Handle a specific pastry task or item type (e.g. doughs, creams, chocolate work) under supervision.
• Check ingredient quality and freshness before use and report any issues.
• Guide and support Commis III with basic pastry and bakery prep tasks.
• Maintain portion control, presentation, and consistency of pastry and bakery items.
• Follow food safety, hygiene, and cleaning standards set by the company and local health authorities.
• Keep the assigned work station, tools, and equipment clean and well organized.
• Pastry or bakery certificate or diploma is an advantage; equivalent practical training also accepted.
• At least 1 to 2 years of pastry or bakery experience, ideally in a similar setting.
• Basic knowledge of baking methods, food safety, and pastry equipment; able to work well in a team.