Team Leader - Lebanese Restaurant

Destination Hotels; Doha; On-site; QAR 167,000 - 257,000; Full time

Benefits offered by this job

Competitive tax-free salary

Career growth opportunities

Discounted Hyatt rooms

Job summary

Hyatt Regency Oryx Doha is seeking a well‑seasoned Team Leader (F&B Service) to drive smooth operation of our Food & Beverage outlets. You will lead guest‑facing service with a focus on quality, efficiency and attentive hospitality.

The role demands exceptional English communication, a background in luxury hotel brands, and the ability to thrive under pressure while delivering stress‑free experiences for business and leisure guests in Doha.

Qualifications

• Exceptional interpersonal skills with guest focus.
• Experience in luxury hotel brands.
• Degree or diploma in Hospitality or Tourism management.
• Excellent command of English.
• Ability to work under pressure.

Skills

Interpersonal skills

Luxury hospitality

English proficiency

Guest service

Cultural adaptability

Education

Hospitality/Tourism degree

Job description

Summary

About Hyatt Regency Oryx Doha:

Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.

The alluringly modern Hyatt Regency Oryx Doha is conveniently located close to Hamad International Airport and just a few minutes away from the heart of the city, the palm-fringed Corniche, National Museum of Qatar and Doha's business district. With its contemporary architecture and warm hospitality, the hotel creates the perfect ambience for business and leisure travelers through stress-free environment designed for productivity and peace of mind with the tools to stay connected and energized.

As part of signature experience through their Hyatt Regency journey, our guests are connected to regionally inspired dining experiences through a collection of award-winning restaurants serving delicacies that satisfy any palate.From the delectable range of tapas and fine premium beverages at The Cellar to the delicious Lebanese fare at Al Nafourah Garden and the international buffet at Choices, our six F&B outlets serve cuisine to suit all tastes and occasions.

About the role:

We are looking for colleagues who can quickly perpetuate a culture that embraces modern design and exceptional service, who have a passion for outstanding customer-tailored service that is both unique and authentic. We believe our guests select our hotel because of our caring and attentive colleagues who provide efficient service and create seamless, intuitive, signature experience making our guests stay free from stress and filled with success.

We are seeking a well-experienced Team Leader (F&B Service) who will contribute to the smooth and efficient running of the Food & Beverage Division. You will bring our restaurant concepts to life by using your personal flair and style while interacting with our guests.

Qualifications

What we are looking for:

Exceptional interpersonal skills showing care for and ability to connect with our guests

International experience in luxury hotel brands demonstrating adaptability to a range of cultures and environments

Relevant degree or diploma in Hospitality or Tourism management

Desire to constantly learn and ambition to grow

Ability to work under pressure

Excellent English

What we are offering:

Competitive tax free salary and benefits

Opportunities for career growth within the global company

Discounted rooms at Hyatt worldwide