Sushi Chef - Nobu

Four Seasons

Doha

On-site

QAR 134,000 - 190,000

Full time

5 days ago

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Benefits offered by this job

Accommodation provided for employees

Training and development opportunities

Medical coverage

Paid annual leave

Complimentary meals in employee dining

Job summary

Four Seasons Hotel Doha is seeking a seasoned Sushi Chef to support the Nobu kitchen, supervising daily operations and guiding the culinary team. You will ensure exceptional dishes align with Nobu and Four Seasons standards, while maintaining highest food hygiene and efficient service in a luxury hotel environment.

Responsibilities include supervising shifts, training staff, managing inventory, and ensuring portion control and cost awareness.

Qualifications

Degree holder, preferably in Culinary.
3-5 years of Management experience.
Strong organizational and communication skills.

Responsibilities

Support Chef de Cuisine and Sous Chef in daily Nobu kitchen operations.
Supervise kitchen staff during shifts to maintain quality and productivity.
Assist in preparation, production, and plating of menu items to Nobu standards.
Ensure cooking methods, portions, recipes, and plating meet guidelines.
Monitor food quality throughout prep and service to ensure guest satisfaction.
Assist training and development of kitchen employees; adhere to Four Seasons culture.
Maintain highest standards of food hygiene and sanitation per policies.
Monitor storage, cleanliness, and organization of kitchen areas and equipment.
Assist with inventory, stock rotation, ordering, and receiving to minimize waste.
Support food cost control by proper portioning and recipe adherence.
Assist with recipe maintenance and costing via BirchStreet system as required.
Communicate with chefs, managers, and other departments to meet operational needs.
Participate in meetings and continuous improvement initiatives.
Take responsibility for designated sections and supervise in Sous Chef's absence.
Perform other duties to support Nobu operations.

Skills

Culinary degree

Education

Culinary degree

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Experience a seaside retreat in the heart of Qatar's vibrant capital at Four Seasons Hotel Doha. Reimagined with modern grandeur, the hotel blends timeless elegance with breathtaking views of the Arabian Gulf. From its sophisticated lobby to its vibrant collection of restaurants and lounges, this urban beachfront destination offers an exceptional luxury experience while remaining deeply rooted in authentic Qatari hospitality. Located in the heart of Doha's business district, Four Seasons Hotel Doha first opened in 2005 and features 237 beautifully appointed guest rooms and 20 private, unbranded townhouse villas. Home to one of the region's most dynamic Food & Beverage offerings, the hotel boasts 10 exceptional dining venues, including the world's largest Nobu restaurant, alongside an extensive banquet and outside catering operation. Guests can also enjoy five swimming pools, a private beach, a state-of-the-art fitness centre, and an award-winning Spa & Wellness Centre featuring expansive hydrotherapy facilities, including an ice room, colour therapy room, steam room, and hydrotherapy pool. Following an extensive transformation, the hotel unveiled a remarkable renovation in 2020, further elevating its position as one of the Middle East's premier luxury destinations, where world-class experiences, exceptional service, and genuine hospitality come together.

Our Team

Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example, we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.

Who We Look For

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

Responsibilities

The Sushi Chef supports the Chef de Cuisine and Sous Chef in the day-to-day operation of the Nobu kitchen, ensuring the consistent preparation and presentation of exceptional dishes in accordance with Four Seasons and Nobu standards. This role is responsible for supervising kitchen operations during assigned shifts, supporting the development of the culinary team, maintaining food quality and safety standards, and contributing to the efficient operation of the kitchen.

Support the Chef de Cuisine and Sous Chef in the daily operation of the Nobu kitchen, ensuring smooth and efficient service.
Supervise kitchen employees during assigned shifts, providing guidance and support to maintain quality, consistency, and productivity.
Assist in the preparation, production, and presentation of all menu items, ensuring they meet Nobu's culinary standards and presentation guidelines.
Ensure cooking methods, portion sizes, recipes, and plating standards are consistently followed.
Monitor food quality throughout preparation and service, addressing any issues promptly to maintain guest satisfaction.
Assist with the training, coaching, and development of kitchen employees, ensuring adherence to Four Seasons culture, standards, and operating procedures.
Maintain the highest standards of food hygiene, cleanliness, and sanitation in compliance with Four Seasons policies and local health regulations.
Monitor cleanliness, organization, and proper storage of all kitchen areas, equipment, and refrigeration units.
Assist with inventory management, stock rotation, ordering, and receiving to minimize waste and maintain appropriate stock levels.
Support food cost control by ensuring proper portioning, minimizing waste, and following established recipes and purchasing guidelines.
Assist with recipe maintenance and costing through the BirchStreet food and beverage ordering system as required.
Communicate effectively with chefs, managers, and other departments to ensure operational needs are met and service runs efficiently.
Participate in departmental meetings, training sessions, and continuous improvement initiatives.
Take responsibility for designated sections of the kitchen and assume additional supervisory duties in the absence of the Sous Chef.
Perform other duties as assigned by the Chef de Cuisine or Executive Chef to support the successful operation of Nobu.

Preferred Qualifications And Skills

Degree Holder, preferably in Culinary.
3-5 years of Management experience.
Good organizational skills, with the ability to work independently.
Strong analytical, problem-solving and project management skills
High work ethic, with a sense of responsibility for the role filled within our team.
Excellent Communication Skills

Our Offering