Sous Chef, Hot Line – Luxury Resort, Fiji

Radisson Hotel Group; Doha; On-site; QAR 64,000 - 97,000; Full time

Benefits offered by this job

Hotel discounts

Friends & Family discounts

Local perks and rewards

Job summary

Radisson Blu Resort Fiji, part of the Radisson Hotel Group, seeks an experienced Sous Chef - Hot Line to drive culinary excellence in a premium, high-volume setting.

You will lead daily kitchen operations, enforce standardised recipes and quality controls, mentor chefs, manage costs and inventory, and collaborate on menu innovation while upholding HACCP and hygiene standards across all shifts.

Qualifications

• Diploma/degree in Culinary Arts or equivalent
• 7+ years progressive culinary experience
• 3+ years in Sous Chef or leadership role in luxury/hotels
• International cuisine exposure and high-volume production
• Proficient in HACCP and food safety standards

Responsibilities

• Oversee daily kitchen operations ensuring high quality, consistent food preparation and presentation.
• Lead menu execution, production planning, mise-en-place and kitchen coordination.
• Provide hands-on leadership, training and coaching for junior chefs.
• Monitor food costs, waste, yields and inventory; implement improvements.
• Ensure compliance with HACCP, hygiene and hotel standards across shifts.

Skills

Leadership

Communication

Problem-solving

HACCP knowledge

Kitchen management systems

Inventory management

Food safety

Culinary technique

Education

Culinary Arts diploma/degree

Tools

Inventory software

Kitchen management systems

Job description

Radisson Blu Resort Fiji, part of the Radisson Hotel Group, seeks an experienced Sous Chef - Hot Line to drive culinary excellence in a premium, high-volume setting.

You will lead daily kitchen operations, enforce standardised recipes and quality controls, mentor chefs, manage costs and inventory, and collaborate on menu innovation while upholding HACCP and hygiene standards across all shifts.