Senior Sous Chef - Global Cuisine & Menu Innovation

Radisson Hotel Group; Doha; Presencial; QAR 167 000 - 212 000; Tempo integral

Resumo da oferta

Radisson Hotel Group is seeking an experienced Sous Chef to lead kitchen operations in a distinctive 5-star hotel environment. You will supervise staff, ensure food quality across breakfast, lunch, and dinner, and uphold rigorous hygiene standards in line with HACCP guidelines.

The ideal candidate has 4+ years in a luxury hotel kitchen, a Culinary Arts degree, and proven leadership. You will work closely with Chefs and suppliers to maintain exceptional presentations and culinary excellence.

Qualificações

• Diploma or Degree in Culinary Arts or equivalent professional kitchen experience.
• Strong leadership and staff development skills.
• Proven knowledge of cooking techniques and cuisines.
• Excellent time-management and organizational abilities.
• Fluent English communication skills.

Responsabilidades

• Supervise kitchen operations and ensure cleanliness and hygiene.
• Oversee breakfast, lunch, and dinner service with proper plating and portion control.
• Coordinate with Chefs and suppliers to ensure high-quality dishes.
• Train and mentor kitchen staff; prepare for Sous Chef duties when needed.
• Ensure HACCP compliance and cost control.

Conhecimentos

Culinary techniques

Leadership

Staff development

Time management

Communication

Menu development

Plating presentation

Attention to detail

English proficiency

Formação académica

Diploma or Degree in Culinary Arts

Descrição da oferta de emprego

Radisson Hotel Group is seeking an experienced Sous Chef to lead kitchen operations in a distinctive 5-star hotel environment. You will supervise staff, ensure food quality across breakfast, lunch, and dinner, and uphold rigorous hygiene standards in line with HACCP guidelines.

The ideal candidate has 4+ years in a luxury hotel kitchen, a Culinary Arts degree, and proven leadership. You will work closely with Chefs and suppliers to maintain exceptional presentations and culinary excellence.