Senior Storekeeper

Confidencial; Doha; On-site; QAR 60,000 - 100,000; Full time

Job summary

Confidencial in Doha, Qatar, is seeking a Storekeeper to manage catering store operations with a focus on accurate inventory control of food, beverages, consumables, and kitchen supplies. You will ensure stock availability and proper storage standards within a fast-paced setup.

Key responsibilities include overseeing receiving, storage, and issuance, monitoring stock levels and expiry dates, and coordinating with procurement and kitchen teams to maintain material availability.

Qualifications

• 5+ years of storekeeping experience in catering, hospitality, F&B, or FMCG.
• Experience with inventory control and ERP systems.
• Knowledge of food storage, stock rotation (FIFO/FEFO), and inventory management.
• Strong organizational and reporting skills.

Responsibilities

• Oversee receiving, storage, and issuance of food and catering materials.
• Monitor stock levels, expiry dates, and inventory accuracy.
• Conduct stock counts and reconcile inventory records.
• Coordinate with procurement and kitchen teams for material availability.
• Ensure compliance with food safety and storage standards.
• Prepare inventory and stock movement reports.

Skills

Inventory control

Stock rotation FIFO/FEFO

Stock management

Organizational skills

Reporting

Tools

ERP systems

Job description

Manage catering store operations, ensuring accurate inventory control of food, beverages, consumables, and kitchen supplies while maintaining stock availability and proper storage standards.

Key Responsibilities:

• Oversee receiving, storage, and issuance of food and catering materials.
• Monitor stock levels, expiry dates, and inventory accuracy.
• Conduct stock counts and reconcile inventory records.
• Coordinate with procurement and kitchen teams for material availability.
• Ensure compliance with food safety and storage standards.
• Prepare inventory and stock movement reports.

Requirements:

• 5+ years of storekeeping experience, preferably in catering, hospitality, F&B, or FMCG.
• Experience with inventory control and ERP systems.
• Knowledge of food storage, stock rotation (FIFO/FEFO), and inventory management.
• Strong organizational and reporting skills.