Restaurant Manager

Azadea Group; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

Azadea Group is seeking a restaurant management professional with a passion for food and beverage and the ability to connect with guests and staff. You will lead service on the floor and uphold hospitality standards.

Responsibilities include supervising daily operations, crafting programs to boost guest patronage, and supporting budgeting to maximize profitability. Flexibility to cover shifts and strong multitasking are essential.

Qualifications

• At least 2-4 years' of full-service restaurant management.
• Flexibility in working hours and a willingness to cover shifts as needed.
• Ability to multi-task, organize, and prioritize work.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability

Skills

Leadership

Guest service

Hospitality

Multitasking

Job description

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability

Qualifications

• At least 2-4 years' of full-service restaurant management
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work