Restaurant Cashier

Radisson Hotel Group; Doha; On-site; QAR 36,000 - 60,000; Full time

Job summary

Radisson Hotel Group is seeking a Restaurant Cashier with strong cash handling and customer service skills in a hospitality setting. You will manage guest bills, process payments, ensure accuracy, and maintain confidentiality while supporting supervision in a fast-paced restaurant.

The role requires 2+ years in a hotel cashier position, a hospitality or accounting qualification, and proficiency with MICROS or Oracle Simphony. English communication and a professional appearance are essential.

Qualifications

• Minimum 2 years of experience as a Restaurant Cashier in a 4- or 5-star hotel.
• Diploma or certificate in Hospitality Management, Accounting, or related field.
• Good knowledge of POS systems and payment methods.
• Excellent communication skills in English.

Responsibilities

• Maintain and file cover sheets daily and verify guest satisfaction.
• Print and settle guest bills via room charges, cash or card.
• Tally cash, float, credit card, and room charges; deposit cash as required.
• Prepare daily cashier reports and reconcile transactions.
• Work under pressure in a busy restaurant environment and maintain confidentiality.
• Attend training sessions and assist supervisor as needed.

Skills

POS systems

Cash handling

English communication

Attention to detail

Customer service

Education

Diploma or certificate in Hospitality Management/Accounting

Tools

MICROS POS

Oracle Simphony

Job description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

• Ensuring that the cover sheet(s) is maintained and filed daily
• Check with guests for their satisfaction and get feedback from guests
• Print the guest bills with accurate items and prices
• Settle the guest bills as per the mode of payment (Room charge, Cash or credit card)
• Daily closing procedure is followed as per the set guidelines
• Tally the cash transaction
• Tally the Cash float
• Tally the credit card transaction
• Tally the room charge
• Deposit the Cash
• Deposit the restaurant keys
• Maintains high confidentiality in regards to guest privacy
• Notifies the Restaurant Manager and responsible regarding lost and found objects immediately
• Reports all potential and real hazards appropriately
• Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations
• Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct
• Stays updated with activities in the hotel by reviewing the communication log book for each shift and updates log book for next shift
• Assists the Restaurant Supervisor when requested
• Continuously seeks to endeavor professionalism in own job function
• Attends scheduled outlet briefing and regular training sessions
• Helps out in other areas when needed by the management
• Carries out any other duty that may be assigned by the management

Qualifications

Minimum 2 years of experience as a Restaurant Cashier, preferably in a 4- or 5-star hotel.

Diploma or certificate in Hospitality Management, Accounting, or a related field.

Good knowledge of POS systems, preferably MICROS or Oracle Simphony.

Experience handling cash, credit card payments, room charges, and other payment methods.

Ability to prepare daily cashier reports, reconcile transactions, and close cashier shifts accurately.

Good numerical skills with strong attention to detail.

Excellent communication skills in English.

Well-groomed, presentable, and professional appearance.

Pleasant personality with good guest service skills.

Ability to work under pressure in a busy restaurant environment.

Flexible to work shifts, weekends, and public holidays.

Honest, reliable, and able to handle confidential financial information.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.