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PrestigeArch Luxembourg is seeking an experienced Pastry Chef for a high-end restaurant in Ar-Ruwais, Canada. You will create and execute the dessert menu, lead pastry production, and supervise junior staff to ensure consistency and quality.
You will oversee breads, cakes, and all pastries, while managing inventory and maintaining top presentation standards. Flexibility to work evenings, weekends, and holidays is required for a fast-paced kitchen.
We are seeking a talented and experienced Pastry Chef to join our team at a high-end restaurant in Ar-Ruwais, Canada. As a Pastry Chef, you will be responsible for creating and executing our dessert menu, as well as overseeing the production of all pastries and baked goods for the restaurant.
Competitive salary and benefits package offered.