Pastry Chef

ConFlip; Al Rayyan; On-site; QAR 40,666 - 48,710; Full time

Job summary

A culinary establishment in Al-Rayyan is seeking an experienced Pastry Chef with a passion for Indian desserts. You will prepare a variety of baked goods and manage kitchen inventory, ensuring adherence to food safety standards. Ideal candidates will have at least 2 years of experience in a reputable setting and strong communication skills.

Qualifications

• Minimum of 2 years experience as a Pastry Chef in a reputable establishment.
• Strong communication skills and ability to work under pressure.

Responsibilities

• Prepare and present a variety of desserts, cakes, and other baked goods.
• Manage inventory and order supplies for the pastry kitchen.
• Maintain cleanliness in the kitchen and adhere to food safety standards.

Skills

Pastry preparation

Menu creation

Inventory management

Food safety standards

Strong communication

Job description

Overview

Indian Pastry Chef in Al-Rayyan. The ideal candidate will have a passion for creating delectable desserts and pastries that reflect the rich flavors and traditions of Indian cuisine. As a Pastry Chef, you will be responsible for preparing and presenting a variety of desserts, cakes, and other baked goods.

Responsibilities

• Prepare and present a variety of desserts, cakes, and other baked goods.
• Manage inventory and order supplies for the pastry kitchen.
• Maintain cleanliness in the kitchen and adhere to food safety standards.

Qualifications

• At least 2 years of experience working as a Pastry Chef in a reputable restaurant or hotel.
• Strong communication skills and the ability to work well under pressure.

Compensation

This position offers a competitive salary of $1100 per month and the opportunity to work alongside a talented team of culinary professionals.