Cook - Pakistani Cuisines

Tanqeeb; Doha; On-site; QAR 67,000 - 100,000; Full time

Job summary

Tanqeeb in Doha seeks an experienced Pakistani Cuisine Cook responsible for preparing authentic dishes with consistent taste, quality, and hygiene in a large-volume kitchen. You will collaborate with the Head Chef and kitchen team to ensure meals meet approved recipes, production schedules, and client requirements.

Ideal candidates have a culinary certificate or diploma and at least 5 years of experience in Pakistani cuisine, with knowledge of traditional methods and strict adherence to

Qualifications

• Culinary certificate/diploma is preferred.
• Food Safety / Food Handler certification is an advantage.
• Knowledge of Pakistani cuisine and traditional cooking methods is essential.
• Minimum 5 years of experience as a Cook specializing in Pakistani cuisine.
• Previous experience in hotels, restaurants, catering companies, staff catering, or large-volume kitchens is preferred.

Responsibilities

• Prepare authentic Pakistani dishes according to standardized recipes and required quality standards.
• Prepare and cook Pakistani breakfast, lunch, dinner, and special-event menus.
• Maintain authentic flavour profiles while following the approved recipe and portion specifications.
• Ensure correct use of spices, herbs, marinades, sauces, and cooking oils.
• Coordinate with other kitchen sections to ensure timely meal service.
• Assist with buffet and bulk food production.
• Follow HACCP principles and company food-safety procedures.

Skills

Culinary expertise

Pakistani cuisine knowledge

Food safety awareness

Team coordination

Education

Culinary certificate/diploma

Job description

Job SummaryThe Pakistani Cuisine Cook is responsible for preparing and cooking a wide range of authentic Pakistani dishes while maintaining consistent taste, quality, presentation, hygiene, and food safety standards. The position requires good knowledge of Pakistani cooking techniques, spices, ingredients, and traditional dishes, with the ability to prepare meals in large-volume commercial kitchens.The Cook will work closely with the Head Chef and kitchen team to ensure food is prepared according to approved recipes, production schedules, portion standards, and client requirements.

Key Responsibilities

• Prepare authentic Pakistani dishes according to standardized recipes and required quality standards.

• Prepare and cook Pakistani breakfast, lunch, dinner, and special-event menus.

• Maintain authentic flavour profiles while following the approved recipe and portion specifications.

• Ensure correct use of spices, herbs, marinades, sauces, and cooking oils.

• Maintain adequate food preparation throughout the service period.

• Coordinate with other kitchen sections to ensure timely meal service.

• Assist with buffet and bulk food production.

• Ensure food is fresh, properly cooked, and presented according to company standards.

• Check taste, seasoning, texture, colour, and consistency before service.

• Follow HACCP principles and company food-safety procedures.

• Maintain high standards of personal hygiene and kitchen cleanliness.

• Work effectively with Chefs, Cooks, Commis, Stewards, and other kitchen personnel.

Desired Candidate Profile

• Culinary certificate/diploma is preferred.

• Food Safety / Food Handler certification is an advantage.

• Knowledge of Pakistani cuisine and traditional cooking methods is essential.

• Minimum 5 years of experience as a Cook specializing in Pakistani cuisine.

• Previous experience in hotels, restaurants, catering companies, staff catering, or large-volume kitchens is preferred.