Luxury Resort Marketing & Brand Strategy Lead

Anantara Group; Doha; Sur place; QAR 250 000 - 350 000; Plein temps

Résumé du poste

Anantara Group is seeking a Marketing Manager for Banana Island Resort Doha by Anantara to drive integrated marketing initiatives that strengthen brand position and boost occupancy. You will oversee digital marketing, social media, campaigns, content, public relations, and partnerships to support revenue and guest engagement goals.

The role emphasizes luxury positioning, cross-functional collaboration, and budget management within a fast-paced hospitality environment.

Qualifications

• Bachelor’s degree in marketing, communications, business administration, hospitality management, or related field.
• Experience in integrated marketing campaigns across digital and traditional channels.
• Proven knowledge of social media, SEO/SEM, email marketing and analytics.

Responsabilités

• Develop and implement annual marketing strategy aligned with business goals.
• Lead digital marketing, social media, campaigns, content and PR.
• Coordinate partnerships, media relations and influencer activity.
• Plan campaigns to drive bookings and revenue for the resort.
• Manage marketing calendar, budget and performance reporting.
• Collaborate with Sales, Revenue, F&B and Events teams.

Connaissances

Strategic thinking

Analytical skills

Communication skills

Leadership

Budget management

Stakeholder management

Hospitality marketing knowledge

Formation

Bachelor’s degree in Marketing, Communications, Business Administration, Hospitality Management, or related field

Outils

MS Office

Marketing platforms

Description du poste

Anantara Group is seeking a Marketing Manager for Banana Island Resort Doha by Anantara to drive integrated marketing initiatives that strengthen brand position and boost occupancy. You will oversee digital marketing, social media, campaigns, content, public relations, and partnerships to support revenue and guest engagement goals.

The role emphasizes luxury positioning, cross-functional collaboration, and budget management within a fast-paced hospitality environment.