Luxury Pastry Demi Chef de Parti e

Chedi Hospitality; Doha; On-site; QAR 89,000 - 134,000; Full time

Job summary

Chedi Hospitality in Doha is seeking an experienced pastry kitchen professional to join our luxury hotel team. You will support daily pastry production and ensure the highest presentation standards for desserts and baked goods.

The role requires attention to detail, teamwork, and the ability to work in a fast-paced environment while maintaining strict hygiene and HACCP standards; you will train junior chefs and assist in banquet and special functions.

Qualifications

• Experience in a luxury hospitality pastry kitchen.
• Good knowledge of pastry preparation, presentation and dessert production.
• Basic understanding of culinary hygiene, food safety and H&S standards (HACCP).
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Good teamwork and communication skills.

Responsibilities

• Support daily pastry production, ensuring consistent quality and proper mise-en-place.
• Prepare and present pastries, desserts, baked goods, and related items according to standards.
• Follow standard recipes, hotel policies, and hygiene requirements.
• Ensure correct storage, labeling, and rotation of ingredients and pastry items.
• Maintain cleanliness and organization of workstations, tools, and equipment.
• Assist in training and guiding junior colleagues and Commis Chefs.
• Support banquet operations, buffet setups, afternoon tea, and special functions when required.
• Coordinate with other kitchen sections to ensure smooth daily operations.

Skills

Luxury pastry experience

Pastry preparation

Dessert production

HACCP familiarity

Teamwork & communication

Job description

Chedi Hospitality in Doha is seeking an experienced pastry kitchen professional to join our luxury hotel team. You will support daily pastry production and ensure the highest presentation standards for desserts and baked goods.

The role requires attention to detail, teamwork, and the ability to work in a fast-paced environment while maintaining strict hygiene and HACCP standards; you will train junior chefs and assist in banquet and special functions.