Luxury F&B Outlet Manager

Jobf0; Doha; On-site; QAR 180,000 - 300,000; Full time

Job summary

Banyan Tree Doha invites applications for an Outlet Manager – Qalamkari to oversee all outlet operations, ensure exceptional service, and uphold luxury standards. Reporting to the F&B leadership, you will lead a diverse team, drive training initiatives, and manage daily activities to deliver memorable guest experiences.

The role emphasizes staff development, strict adherence to F&B policies, inventory control, and balanced labour planning in a luxury environment.

Qualifications

• Proven leadership and staff development abilities
• Strong operations and service standards focus
• Excellent guest relations and problem solving

Responsibilities

• Motivate and supervise outlet staff to meet standards
• Develop training programs to ensure professionalism
• Oversee day-to-day outlet operations and service quality
• Handle complaints and service recovery effectively
• Ensure compliance with F&B policies and procedures
• Maintain product knowledge across staff
• Monitor food and beverage quality and presentation
• Adhere to established financial procedures and budgeting
• Hold regular performance reviews and target setting
• Ensure grooming and hygiene standards are consistently met
• Schedule staff within budgeted labour costs
• Coordinate maintenance and inventory with related departments
• Maintain clear daily operation logs
• Build guest databases and loyalty records
• Oversee stock of equipment and outlet cleanliness
• Monitor staff appearance, attitude and professionalism

Skills

Leadership

Staff Training

Operations Management

Guest Service

Job description

Banyan Tree Doha invites applications for an Outlet Manager – Qalamkari to oversee all outlet operations, ensure exceptional service, and uphold luxury standards. Reporting to the F&B leadership, you will lead a diverse team, drive training initiatives, and manage daily activities to deliver memorable guest experiences.

The role emphasizes staff development, strict adherence to F&B policies, inventory control, and balanced labour planning in a luxury environment.