Lead Indian Cuisine Chef — Create & Train Authentic Dishes

Woopel; Al Ruwais; On-site; QAR 37,000 - 45,000; Full time

Job summary

Woopel in Ar-Ruwais seeks an experienced Indian Cuisine Chef to lead our kitchen and craft authentic Indian dishes with high standards of quality and presentation.

Ideal candidates have at least 2 years of experience in a high-volume Indian restaurant, strong leadership, and fluency in English, ensuring smooth operations, staff training, and inventory management in a full-time role.

Qualifications

• At least 2 years of experience in a high-volume Indian restaurant.
• Strong leadership and team management abilities.
• Fluent in English and able to communicate clearly in a fast-paced kitchen environment.

Responsibilities

• Create and execute authentic Indian dishes with attention to quality and presentation.
• Manage inventory, ordering, and stock control.
• Train and supervise kitchen staff to ensure consistency and hygiene.
• Maintain a clean, organized, and efficient kitchen workspace.

Skills

Indian cooking

Leadership

Fluent English

Job description

Indian Cuisine Chef

We are seeking an experienced Indian Cuisine Chef to join our team in Ar-Ruwais. As a Chef, you will be responsible for creating and executing authentic Indian dishes while maintaining high standards of food quality and presentation. You must have a deep understanding of Indian spices, cooking techniques, and traditional dishes. Your responsibilities will also include managing inventory, training staff, and ensuring a clean and organized kitchen. The ideal candidate should have at least 2 years of experience working in a high-volume Indian restaurant, strong leadership skills, and fluency in English. This is a full-time position with a salary of 1000$.

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