Lead Bartender & Cocktail Program Director

Kempinski Hotels SA; Doha; Presencial; QAR 134.000 - 201.000; Jornada completa

Descripción de la vacante

Kempinski Hotels SA is seeking a Head Bartender for our Doha location. You will oversee the bar operations, lead the bar team, and ensure an exceptional guest experience by crafting cocktails and maintaining industry standards.

You will train staff, manage stock and menus, and collaborate with management on beverage programs and events. This role requires strong leadership, service orientation, and comprehensive knowledge of cocktails and bar procedures.

Formación

• Experience as head bartender or supervisor.
• Strong knowledge of cocktails and beverage preparation.
• Experience in inventory and cash handling.
• Ability to train staff and manage schedules.

Responsabilidades

• Oversee day-to-day bar operations, including opening/closing, inventory, and cash handling.
• Provide leadership and guidance to bar staff, including training, scheduling, and performance management.
• Create welcoming atmosphere and deliver exceptional customer service, addressing concerns promptly.
• Develop and update cocktail menus with management, considering trends and seasonality.
• Train staff on cocktail preparation techniques, product knowledge, and responsible service.
• Ensure compliance with health and safety regulations and sanitation standards.
• Maintain a clean, organized bar area with proper equipment and glassware.
• Monitor inventory levels, place orders, and manage stock to minimize waste.

Conocimientos

Bar management

Leadership

Customer service

Cocktail making

Inventory management

Training

Health & safety

Descripción del empleo

Kempinski Hotels SA is seeking a Head Bartender for our Doha location. You will oversee the bar operations, lead the bar team, and ensure an exceptional guest experience by crafting cocktails and maintaining industry standards.

You will train staff, manage stock and menus, and collaborate with management on beverage programs and events. This role requires strong leadership, service orientation, and comprehensive knowledge of cocktails and bar procedures.