Indian Restaurant Manager in Lusail, Qatar

VertexGlobal; Lusail; On-site; QAR 38,000 - 51,000; Full time

Benefits offered by this job

Accommodation

Job summary

VertexGlobal in Lusail, Qatar is seeking an experienced Indian Restaurant Manager to lead daily restaurant operations and ensure exceptional service. The role requires oversight of staff, inventory, and customer satisfaction with a focus on quality control and efficient workflows.

The ideal candidate will have at least 2 years in a similar role, a strong understanding of Indian cuisine, and proven leadership in a fast-paced setting. Accommodation is provided, and visa assistance may be available.

Qualifications

• Strong communication and interpersonal abilities.
• Proven leadership and team management experience.
• Budgeting, inventory and cost-control know-how.
• Ability to handle pressure and solve problems quickly.

Responsibilities

• Oversee all daily restaurant operations.
• Develop and implement policies for smooth operations.
• Train and supervise staff to maintain high service standards.
• Monitor inventory levels and manage stock efficiently.
• Handle customer complaints professionally and resolve issues.
• Ensure compliance with health and safety regulations.
• Create staff schedules to cover busy periods.
• Collaborate with kitchen team for quality and timely service.
• Implement marketing strategies to attract customers.
• Monitor financial performance and adjust as needed.

Skills

Communication

Interpersonal skills

Leadership

Budgeting

Inventory management

Cost control

Problem-solving

Flexibility

Job description

Our restaurant in Lusail Qatar is seeking an experienced Indian Restaurant Manager to join our team As a Restaurant Manager you will be responsible for overseeing the daily operations of the restaurant ensuring efficient and effective service and maintaining high levels of customer satisfaction

Responsibilities

• - Manage and oversee all aspects of the restaurants operations
• - Develop and implement policies and procedures to ensure smooth operations
• - Train and supervise staff to maintain high standards of service
• - Monitor inventory levels and ensure proper stock management
• - Handle customer complaints and resolve issues in a professional manner
• - Ensure compliance with health and safety regulations
• - Create schedules for staff members to ensure adequate coverage during busy periods
• - Work closely with the kitchen team to ensure quality and timely food service
• - Implement marketing strategies to attract more customers
• - Monitor financial performance and make adjustments as needed

Requirements

• - Minimum of 2 years experience as a Restaurant Manager or in a similar role
• - Knowledge of Indian cuisine and culture is preferred
• - Excellent communication and interpersonal skills
• - Strong leadership abilities with proven experience in managing a team
• - Ability to work under pressure in a fast-paced environment
• - Proficient in budgeting inventory management and cost control
• - Must have excellent problem-solving skills
• - Must be able to work flexible hours including evenings weekends and holidays

Salary

We offer a competitive salary of 1100$ per month

Accommodation

Accommodation will be provided by the company

Visa

The candidate must have their own visa or be willing to obtain one

Contract

This is a contract job with the possibility of extension based on performance

Location

Lusail Qatar is a rapidly growing city known for its modern architecture beautiful beaches and diverse cultural influences The city offers many opportunities for leisure activities such as shopping dining and outdoor sports

If you meet the requirements and are interested in this exciting opportunity. We are looking forward to welcoming a dedicated and passionate Indian Restaurant Manager to our team in Lusail