Indian Pastry Chef in Lusail

Work standard; Lusail; On-site; QAR 63,000 - 75,000; Full time

Job summary

Work standard is seeking an experienced Indian Pastry Chef to join our team in Lusail. You will be responsible for creating desserts and pastries, decorating them, and ensuring high food quality and safety.

Responsibilities include preparing desserts per recipes, decorating to enhance appearance, inventory management, and training junior pastry chefs as needed. Flexibility to work weekends is required. Indian nationality is preferred.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Extensive knowledge of pastry decoration techniques and ingredients.
• Ability to follow recipes and efficiently manage time.
• Strong attention to detail with excellent organizational skills.
• Creativity in designing new desserts while maintaining traditional flavors.
• Good communication skills, both verbal and written.
• Willingness to work flexible hours including weekends.
• Indian nationality preferred.

Responsibilities

• Prepare a variety of desserts and pastries according to recipes.
• Decorate pastries using various techniques to enhance their appearance.
• Manage inventory of ingredients and supplies, ensuring timely orders when needed.
• Maintain cleanliness and organization in the pastry kitchen.
• Ensure compliance with health and safety regulations.
• Train junior pastry chefs and supervise their work when necessary.

Skills

Pastry experience

Pastry decoration

Time management

Attention to detail

Creativity in desserts

Communication skills

Weekend availability

Job description

Indian Pastry Chef in Lusail

We are seeking an experienced Indian Pastry Chef to join our team in Lusail. As a Pastry Chef, you will be responsible for creating delicious and visually appealing desserts and pastries that will satisfy our customers' sweet cravings. Your main duties will include preparing and decorating pastries, managing inventory, and ensuring high levels of food quality and safety.

Responsibilities:

• Prepare a variety of desserts and pastries according to recipes
• Decorate pastries using various techniques to enhance their appearance
• Manage inventory of ingredients and supplies, ensuring timely orders when needed
• Maintain cleanliness and organization in the pastry kitchen
• Ensure compliance with health and safety regulations
• Train junior pastry chefs and supervise their work when necessary

Requirements:

• Proven experience as a Pastry Chef or similar role
• Extensive knowledge of pastry decoration techniques and ingredients
• Ability to follow recipes accurately and efficiently manage time
• Strong attention to detail with excellent organizational skills
• Creativity in designing new desserts while maintaining traditional flavors
• Good communication skills, both verbal and written
• Willingness to work flexible hours including weekends
• Indian nationality preferred

Salary:

We offer a competitive salary of 1700$ per month along with other benefits.