Indian Pastry Chef: Desserts & Pastry Lead

ConFlip; Al Khor; On-site; QAR 48,000 - 65,000; Full time

Job summary

ConFlip in Al-Khor, Qatar is seeking an experienced Indian Pastry Chef to join our kitchen team. You will be responsible for creating and preparing a variety of desserts, pastries, and baked goods, while overseeing the pastry section and ensuring top quality.

The ideal candidate has at least 3 years of Pastry Chef experience, expertise in Indian desserts, and fluency in English. This role offers a stable monthly salary and a dynamic work environment in a hospitality setting.

Qualifications

• At least 3 years of experience as a Pastry Chef.
• Knowledge of Indian desserts and pastries.
• Fluency in English preferred.

Responsibilities

• Create and prepare a variety of desserts, pastries, and baked goods.
• Manage the pastry kitchen and ensure high-quality standards.
• Maintain cleanliness and safety in the pastry area.

Skills

Pastry chef

English fluency

Indian desserts knowledge

Job description

ConFlip in Al-Khor, Qatar is seeking an experienced Indian Pastry Chef to join our kitchen team. You will be responsible for creating and preparing a variety of desserts, pastries, and baked goods, while overseeing the pastry section and ensuring top quality.

The ideal candidate has at least 3 years of Pastry Chef experience, expertise in Indian desserts, and fluency in English. This role offers a stable monthly salary and a dynamic work environment in a hospitality setting.