Indian Pastry Chef — Desserts & Indian Sweets Artisan

Jing Hau; Al Ruwais; On-site; QAR 48,000 - 58,000; Full time

Job summary

Jing Hau in Ar-Ruwais is seeking an experienced Indian Pastry Chef to join our reputable restaurant team. You will create delicious and visually appealing desserts and pastries.

A minimum of 3 years' experience, expertise in various pastries, desserts, and traditional Indian sweets, and strong time-management skills are essential. A culinary arts degree or pastry certification is preferred but not required; weekends and public holidays are part of the schedule.

Qualifications

• At least 3 years of experience as a pastry chef in a similar setting.
• Excellent knowledge of different types of pastries, desserts, and traditional Indian sweets.
• Strong attention to detail, creativity, and time-management skills.
• Ability to work well under pressure in a fast-paced environment.
• Degree or certification in culinary arts or pastry making preferred but not required.

Responsibilities

• Measure and mix ingredients.
• Bake and decorate pastries.
• Manage inventory and order supplies.
• Maintain a clean and organized workstation.

Skills

Pastry making

Dessert decoration

Time management

Attention to detail

Creativity

Education

Culinary arts degree

Job description

Jing Hau in Ar-Ruwais is seeking an experienced Indian Pastry Chef to join our reputable restaurant team. You will create delicious and visually appealing desserts and pastries.

A minimum of 3 years' experience, expertise in various pastries, desserts, and traditional Indian sweets, and strong time-management skills are essential. A culinary arts degree or pastry certification is preferred but not required; weekends and public holidays are part of the schedule.