Head Waiter

Power International Holding (PIH); Qatar; On-site; QAR 33,000 - 56,000; Full time

Job summary

Power International Holding (PIH) seeks a Head Waiter to oversee front-of-house operations and deliver exceptional guest experiences in our dining venues.

You will supervise waitstaff, coordinate seating, train new team members, manage reservations, and collaborate with kitchen staff to ensure smooth service, accuracy, and timely delivery.

Qualifications

• Thorough knowledge of menu and dietary options to assist guests.
• Strong interpersonal skills to handle inquiries and complaints.
• Proven leadership to guide waitstaff and maintain service standards.

Responsibilities

• Oversee waitstaff performance and service standards.
• Greet guests, assist seating, and handle inquiries promptly.
• Train new staff on service procedures and menu details.
• Create work schedules and ensure adequate coverage.
• Coordinate with kitchen and bar for timely service.
• Address guest concerns with tact and resolution.
• Maintain cleanliness and presentation of dining areas.
• Encourage upselling and promote specials.
• Manage cash handling and end-of-shift reconciliation.
• Update seating charts and support reservations logistics.

Skills

Customer service

Staff supervision

Communication

Reservation management

Upselling

Education

Diploma in Hotel & Food & Beverage management

Job description

The Head Waiter is responsible to oversee the front-of-house operations, ensuring exceptional customer service, coordinating seating arrangements, and supervising waitstaff to maintain a smooth and enjoyable dining experience for guests. They also handle customer inquiries and complaints, manage reservations, and collaborate with kitchen staff to ensure efficient service delivery.

Job Responsibilities 1

Oversee the performance of waitstaff, assigning duties, and ensuring that service standards are upheld.

Provide exceptional customer service by greeting guests, assisting with seating arrangements, and addressing any inquiries or concerns promptly and professionally.

Train new staff members on service procedures, menu knowledge, and customer interaction to maintain high standards of service.

Create and manage work schedules for waitstaff, ensuring adequate coverage during peak hours and special events.

Coordinate with kitchen and bar staff to ensure accurate and timely delivery of food and drinks to customers.

Address customer complaints or issues with tact and diplomacy, striving to resolve them to the satisfaction of the guest.

Ensure that dining areas, including tables, chairs, and floors, are clean and presentable at all times.

Encourage upselling of menu items and promote special offers or promotions to increase revenue.

Oversee cash handling procedures, including handling payments, providing change, and reconciling cash registers at the end of shifts.

Complete administrative tasks such as preparing reports, managing reservations, and updating seating charts to support efficient restaurant operations.

Job Knowledge & Skills

Thorough understanding of the restaurant's menu offerings, including ingredients, preparation methods, and special dietary considerations, to assist customers with menu choices and address inquiries.

Excellent interpersonal and communication skills to provide exceptional customer service, handle customer inquiries and complaints effectively, and ensure a positive dining experience for guests.

Strong leadership and supervisory skills to oversee and motivate waitstaff, delegate tasks effectively, and maintain a cohesive team environment.

Exceptional organizational skills to manage reservations, coordinate seating arrangements, and maintain efficient service flow during busy periods.

Quick thinking and problem-solving abilities to address issues or challenges that arise during service, such as resolving customer complaints or managing unexpected delays.

Job Experience

Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus

Resilience

Quality

Leadership

Quality and Safety L2

Food Safety and Sanitation L2

Product and Service Knowledge L2

Agility

Adminstrative Services L2

AI Fluency

Guest Relations L2

Education

Diploma in Hotel and Restaurant Management or Food and Beverage related course