Head Pastry Chef

WaveWorks; Al Khor; On-site; QAR 52,000 - 62,000; Full time

Job summary

You will collaborate with the Executive Chef to develop innovative desserts, maintain food safety, monitor budgets, and drive excellence in service. Fluent English is required; willingness to relocate to Al-Khor is expected.

Qualifications

• Proven experience as Head Pastry Chef or similar role.
• Extensive knowledge of pastries and desserts.
• Strong leadership and staff training abilities.
• Creative presentation with attention to detail.
• Ability to work under pressure in a fast-paced kitchen.
• Culinary Arts degree or certification preferred.
• Fluent in English; knowledge of Indian cuisine is a plus.
• Willing to relocate to Al-Khor, Qatar.

Responsibilities

• Create and update pastry/dessert menus.
• Order ingredients and supplies.
• Oversee production of pastries and desserts.
• Ensure food safety standards are met.
• Train and supervise pastry cooks.
• Collaborate with Executive Chef on new ideas.
• Monitor pastry department inventory and budget.
• Maintain a clean, organized work environment.

Skills

Leadership

Creativity

Attention to detail

Team training

English fluency

Education

Culinary Arts degree

Job description

We are seeking a skilled and creative Head Pastry Chef to join our team at a high-end restaurant in Al-Khor Qatar As the Head Pastry Chef you will be responsible for overseeing all aspects of the pastry department including menu planning ordering ingredients managing inventory and supervising a team of pastry cooks You will work closely with the Executive Chef to ensure that all pastries and desserts meet our high standards of quality and presentation

Responsibilities

• Create and update menus for pastries and desserts
• Order necessary ingredients and supplies
• Oversee production of pastries and desserts
• Ensure that all food safety standards are met
• Train and supervise pastry cooks
• Collaborate with the Executive Chef on new menu ideas
• Monitor inventory levels and maintain budget for pastry department
• Maintain a clean and organized work environment

Requirements

• Proven experience as a Head Pastry Chef or similar role
• Extensive knowledge of different types of pastries and desserts
• Excellent leadership skills with the ability to motivate and train staff
• Strong attention to detail and creativity in presentation
• Ability to work well under pressure in a fast-paced environment
• Degree or certification in Culinary Arts is preferred
• Fluent in English knowledge of Indian cuisine is a plus
• Must be willing to relocate to Al-Khor Qatar

Salary Starting salary for this position is $1400 per month Salary may be negotiable based on experience