Guest Experience Waiter/ess — Elevate Hospitality

Hilton; Doha; On-site; QAR 26,784 - 40,176; Full time

Job summary

Hilton Doha invites a friendly and energetic Waiter/ess to join our Hotels team. You will deliver food and beverage service with warmth, helping create memorable experiences for every guest.

Join us in a fast-paced environment where hospitality, integrity, leadership and teamwork are valued. You’ll learn about menu details, promotions, and guest needs to provide exceptional service from start to finish.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
• Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence
• Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key!
• Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Now

Job description

Hilton Doha invites a friendly and energetic Waiter/ess to join our Hotels team. You will deliver food and beverage service with warmth, helping create memorable experiences for every guest.

Join us in a fast-paced environment where hospitality, integrity, leadership and teamwork are valued. You’ll learn about menu details, promotions, and guest needs to provide exceptional service from start to finish.