Executive Pastry Chef - Lead & Elevate Pastry (Remote)

Four Seasons; Doha; On-site; QAR 120,000 - 180,000; Full time

Benefits offered by this job

Competitive Salary

Accommodation (Hotel staff housing)

Dry Cleaning for Employee Uniforms

Employee Meals

Medical insurance

Transport allowance

Job summary

Four Seasons Hotel Doha is seeking an Executive Pastry Chef to lead the bake/pastry operations, oversee training, quality controls, and food safety, and supervise the pastry team to uphold the highest standards. You will collaborate with the Executive Chef and F&B leadership to deliver exceptional pastry experiences across all outlets.

We require a minimum of 5 years in pastry/kitchen management, strong leadership, and English language proficiency; Spanish is a plus.

Qualifications

• Minimum 5 years management experience in Kitchen’s bake/pastry operations.
• Knowledge of English and Spanish (Preferred) language.
• Ability to oversee pastry operation, forecasting, scheduling, training and team motivation.

Responsibilities

• Lead and develop the pastry team, setting high standards for quality and presentation.
• Oversee bake/pastry operations, training, and quality controls in daily production.
• Collaborate with Executive Chef and F&B leaders to deliver exceptional pastry experiences.
• Ensure food safety, sanitation, and compliance across pastry outlets.

Skills

Pastry kitchen leadership

Team development

Food safety standards

Job description

Four Seasons Hotel Doha is seeking an Executive Pastry Chef to lead the bake/pastry operations, oversee training, quality controls, and food safety, and supervise the pastry team to uphold the highest standards. You will collaborate with the Executive Chef and F&B leadership to deliver exceptional pastry experiences across all outlets.

We require a minimum of 5 years in pastry/kitchen management, strong leadership, and English language proficiency; Spanish is a plus.