Executive Chef – Indian Fine Dining & Menu Innovation

JobLeader; Al Ruwais; On-site; QAR 167,400 - 279,000; Full time

Benefits offered by this job

Competitive compensation packages

Job summary

A prestigious restaurant in Al-Ruwais, Qatar, is seeking an experienced Executive Chef to lead the kitchen team. You will create and develop authentic Indian menus, manage staff, and ensure the highest food safety standards. The ideal candidate has a proven background in fine dining and a passion for Indian cuisine. This role offers competitive compensation and opportunities for career growth.

Qualifications

• Proven experience as an Executive Chef or similar role in a fine dining establishment.
• In-depth knowledge of Indian cuisine and cooking techniques.
• Excellent leadership skills with the ability to motivate and inspire a team.

Responsibilities

• Create and develop new menus with a focus on traditional Indian dishes.
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
• Ensure compliance with food safety regulations.

Skills

Leadership

Creativity

Organizational skills

Multitasking

Job description

Executive Chef vacancy in Al-Rayyan Qatar

Executive Chef

Our 5-star hotel in Al-Rayyan is seeking a talented and experienced Executive Chef to join our team. The ideal candidate will have a passion for creating innovative and high-quality dishes, as well as strong leadership skills to manage our kitchen staff. Responsibilities include menu planning, food cost management, and ensuring consistent quality and presentation of all dishes. The candidate must have a minimum of 5 years experience in a similar role, with excellent knowledge of international cuisine. This is a full-time position with accommodation and visa sponsorship provided. No English language requirement, but proficiency is preferred. 12 pass candidates are welcome to apply. Salary starts at $1600 per month.

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