Executive Chef for African Cuisine

Workato; Al Ruwais; On-site; QAR 48,000 - 65,000; Full time

Job summary

Workato in Ar-Ruwais, Qatar, seeks an experienced Executive Chef specializing in African cuisine to lead our kitchen on a contract basis.

The ideal candidate has at least five years in executive chef roles, deep knowledge of African ingredients and techniques, and strong English communication; Arabic skills are a plus, with flexibility for evenings and weekends.

Qualifications

• Minimum 5 years experience as an Executive Chef in an African cuisine restaurant or hotel.
• Strong knowledge of traditional African ingredients, flavors, and cooking techniques.
• Excellent communication in English (Arabic language skills are a plus).

Responsibilities

• Design and develop menus featuring authentic African dishes.
• Oversee kitchen operations and manage a team of cooks and kitchen staff.
• Order and maintain inventory of ingredients, supplies, and equipment.
• Ensure quality, consistency, and presentation of all dishes served.
• Train staff on proper food handling, safety, and sanitation procedures.
• Monitor food costs and budget to maximize profitability.

Skills

Executive Chef experience

Leadership

English language

African cuisine knowledge

Job description

Executive Chef vacancy in Ar-Ruwais Qatar

Executive Chef for African Cuisine

Our restaurant in Ar-Ruwais is seeking an experienced Executive Chef specializing in African cuisine. This is a contract position with a salary of 1400$. The ideal candidate should have a passion for African cuisine and a strong understanding of traditional dishes and cooking techniques. A biometric passport is preferred but not required.

Responsibilities

• Design and develop menus featuring authentic African dishes
• Oversee the kitchen operations and manage a team of cooks and kitchen staff
• Order and maintain inventory of ingredients, supplies, and equipment
• Ensure quality, consistency, and presentation of all dishes served
• Train staff on proper food handling, safety, and sanitation procedures
• Monitor food costs and budget to maximize profitability

Requirements

• Minimum 5 years experience as an Executive Chef in an African cuisine restaurant or hotel
• Strong knowledge of traditional African ingredients, flavors, and cooking techniques
• Ability to lead and motivate a team in a fast-paced environment
• Excellent communication skills in English (Arabic language skills are a plus)
• Flexibility to work evenings, weekends, and holidays as needed