Demi Chef De Partie

Power International Holding (PIH); Qatar; On-site; QAR 56,000 - 89,000; Full time

Job summary

Power International Holding (PIH) is seeking a Demi Chef De Partie to support the Chef de Partie with cooking, prep, and plating in a fast-paced kitchen in Qatar.

The role emphasizes precise recipe execution, quality presentation, and maintaining hygiene standards while collaborating with the team to deliver exceptional dishes during service.

Qualifications

• Solid understanding of cooking techniques, food preparation methods, and kitchen operations.
• Ability to follow recipes precisely and maintain quality standards.
• Strong communication to coordinate tasks in a fast-paced kitchen.

Responsibilities

• Assist the Chef de Partie in food preparation tasks, chopping, slicing and cooking ingredients.
• Maintain cleanliness and sanitation standards in their kitchen section.
• Follow recipes and instructions from senior chefs to ensure consistency and quality of dishes.
• Monitor stock levels for ingredients and assist in inventory management and ordering.
• Ensure dishes meet quality standards and are presented as specified.
• Supervise and train junior kitchen staff on cooking techniques and procedures.
• Adhere to health and safety regulations including proper food handling and storage.
• Coordinate timing with other kitchen staff during service periods.
• Contribute to menu planning and development within their area of expertise.

Skills

Cooking techniques

Food preparation

Kitchen operations

Quality control

Team leadership

Food safety

Education

Diploma in Culinary Arts or related

Job description

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The Demi Chef De Partie plays a crucial role in supporting the smooth operation of their section of the kitchen, contributing to the overall success of the culinary team and ensuring the satisfaction of customers through well-prepared and presented dishes.

Job Responsibilities 1

Assist the Chef de Partie in food preparation tasks, including chopping, slicing, and cooking ingredients.

Maintain cleanliness and sanitation standards in their designated kitchen section.

Follow recipes and instructions from senior chefs to ensure consistency and quality of dishes.

Monitor and manage stock levels for ingredients used in their section, assisting in inventory management and ordering supplies.

Ensure that dishes leaving their section meet quality standards and are presented according to the restaurant's specifications.

Supervise and train junior kitchen staff, providing guidance on proper cooking techniques and procedures.

Adhere to health and safety regulations, including proper food handling and storage practices.

Collaborate with other kitchen staff to coordinate timing and execution of dishes during service periods.

Assist in menu planning and development, providing input on dishes and preparations within their area of expertise.

Maintain a professional and cooperative attitude in the kitchen environment, working effectively as part of a team to achieve culinary excellence.

Job Responsibilities 2

Additional Responsibilities 3

Job Knowledge & Skills

Possessing a solid understanding of cooking techniques, food preparation methods, and kitchen operations is essential.

Being meticulous in following recipes, ensuring precise measurements, and presenting dishes accurately to maintain quality standards.

Ability to prioritize tasks effectively, manage multiple orders simultaneously, and work efficiently to meet service deadlines.

Clear communication with other kitchen staff and superiors to coordinate tasks, provide updates on food preparation, and address any issues that arise during service.

Willingness to learn new skills, adapt to changing menus or kitchen procedures, and perform effectively in a fast-paced and dynamic kitchen environment.

Job Experience

Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus

Resilience

Quality

Leadership

Culinary Techniques L1

Food Safety and Sanitation L1

Food Presentation L1

Agility

AI Fluency

Culinary Arts Best Practices L1

Education

Diploma in Culinary Arts or Food and Beverage related course