Cruise Line Cook

Pixel Innovations; Al Rayyan; On-site; QAR 69,000 - 93,000; Full time

Job summary

Pixel Innovations seeks a seasoned Cruise Line Cook to join its culinary team aboard a luxury ship. You will prepare and plate a wide range of meals for guests and crew, ensuring consistency with signature standards and dietary requirements.

The role requires high-volume cooking experience, strong time-management skills, and the ability to work under pressure. You will supervise assistants, maintain galley cleanliness, and monitor inventory while upholding safety and sanitation guidelines.

Qualifications

• Minimum of 2 years experience working as a cook in a high-volume kitchen, preferably on a cruise ship.
• Diploma or certification from a culinary school is preferred.
• Strong knowledge of various cooking techniques and cuisines.
• Ability to work well under pressure in a fast-paced environment.
• Excellent time management skills.
• Must be physically fit to stand for long periods of time and lift heavy objects.
• Fluent in English (knowledge of additional languages is an asset).

Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, dinner, and snacks for guests and crew.
• Ensure meals are prepared and presented to company standards and guest dietary requirements.
• Maintain cleanliness and organization in the galley kitchen at all times.
• Monitor food inventory levels and place orders as needed.
• Train and supervise any assistant cooks or kitchen staff.
• Adhere to safety and sanitation guidelines while handling food.

Skills

Fluent in English

Education

Culinary school diploma/certification

Job description

Cruise Line Cook

A reputable cruise line is seeking a skilled and experienced Cook to join our team on board one of our luxurious ships. As the Cruise Line Cook, you will be responsible for preparing and cooking a variety of meals for our guests and crew members. The ideal candidate will have previous experience working in a high-volume kitchen, preferably on a cruise ship.

Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, dinner, and snacks, for guests and crew members
• Ensure that all meals are prepared and presented according to company standards and guest dietary requirements
• Maintain cleanliness and organization in the galley kitchen at all times
• Monitor food inventory levels and place orders as needed
• Train and supervise any assistant cooks or kitchen staff
• Adhere to all safety and sanitation guidelines while handling food

Requirements

• Minimum of 2 years experience working as a cook in a high-volume kitchen, preferably on a cruise ship
• Diploma or certification from a culinary school is preferred
• Strong knowledge of various cooking techniques and cuisines
• Ability to work well under pressure in a fast-paced environment
• Excellent time management skills
• Must be physically fit to stand for long periods of time and lift heavy objects
• Fluent in English (knowledge of additional languages is an asset)

2000 $

Location: Al-Rayyan, Qatar