Commis II - Luxury Hotel Kitchen, Growth & Perks

Rosewood Hotels and Resorts; Doha; On-site; QAR 134,000 - 201,000; Full time

Benefits offered by this job

Competitive salary

High-quality accommodation

Birthday day off

Personal development plans

Job summary

Rosewood Doha is seeking hospitality professionals to join our luxury team, focusing on guest satisfaction and kitchen operations. You will provide courteous service, maintain sanitation, and collaborate across departments to deliver outstanding guest experiences.

You will work in a diverse, inclusive environment with growth opportunities, competitive compensation, and benefits, including accommodation and development plans, enabling you to build a meaningful career with us.

Responsibilities

• Guest Satisfaction: Always provides a courteous and professional service
• Guest Satisfaction: Manages all guest and associate inquiries in a courteous and efficient manner
• Guest Satisfaction: Following through to make sure problems are resolved satisfactorily
• Guest Satisfaction: Maintains positive guest and colleague interactions with good working relationships
• Operations: Ensures that all company’s minimum brands standard have been implemented
• Operations: Work closely with other associates in a supportive and flexible manner focusing on the overall success of the hotel and the satisfaction of hotel guests
• Operations: Washes peels cuts and seeds vegetables and fruits
• Operations: Cleans cuts and grinds meats poultry and seafood
• Operations: Dips food items in crumbs flour and batter to bread them
• Operations: Assists in quality control of items
• Operations: Weighs and measures designated ingredients
• Operations: Sets up buffet food presentations
• Operations: Carries pans kettles and trays of food to and from workstations stove and refrigerator
• Operations: Assists other chefs in their duties when required
• Operations: Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine
• Operations: Ensures the sanitation standards for kitchen are being met
• Operations: Stores foods in designated areas
• Operations: Cleans work areas equipment and utensils segregates and removes garbage
• Operations: Is familiar with all sections of the kitchen to facilitate the flexible use of associates
• Operations: Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage
• Operations: To ensure effective food storage stock remains and labelling and to report any food wastage spoilage to a sous chef head chef

Job description

Rosewood Doha is seeking hospitality professionals to join our luxury team, focusing on guest satisfaction and kitchen operations. You will provide courteous service, maintain sanitation, and collaborate across departments to deliver outstanding guest experiences.

You will work in a diverse, inclusive environment with growth opportunities, competitive compensation, and benefits, including accommodation and development plans, enabling you to build a meaningful career with us.