Commis II Gardemanger: Elevate Cold Prep in Luxury Kitchen

Rosewood Hotel Group; Doha; On-site; QAR 240,000 - 360,000; Full time

Benefits offered by this job

Competitive salary and benefits

Quality associate accommodation

Birthday day off

Personalized development plans

Continuous learning opportunities

Job summary

Rosewood Doha is seeking a culinary professional to join its award‑winning kitchen team. You will ensure guest satisfaction through courteous service, support kitchen operations, and contribute to the hotel’s luxury dining experiences across multiple outlets.

The role involves a range of prep duties, buffet setups, and collaboration with the Sous Chef and Chef de Cuisine to maintain hygiene and quality standards in a high‑end environment.

Responsibilities

• Guest satisfaction: provide courteous and professional service and ensure guest inquiries are resolved satisfactorily.
• Operations: implement minimum brand standards and collaborate with colleagues to support hotel success and guest satisfaction.
• Culinary prep: wash, peel, cut, and seed vegetables and fruits; clean, cut, and grind meats, poultry, and seafood; bread items.
• Quality control: assist in item quality checks and weigh/measure ingredients as designated.
• Food presentation: set up buffets and food presentations; carry pans and trays to and from work areas.
• Flexible work: assist in other kitchen sections when required and maintain sanitation standards.

Job description

Rosewood Doha is seeking a culinary professional to join its award‑winning kitchen team. You will ensure guest satisfaction through courteous service, support kitchen operations, and contribute to the hotel’s luxury dining experiences across multiple outlets.

The role involves a range of prep duties, buffet setups, and collaboration with the Sous Chef and Chef de Cuisine to maintain hygiene and quality standards in a high‑end environment.