Commis II - Curiosa by Jean Georges

Four Seasons Hotel; Doha; On-site; QAR 45,000 - 75,000; Full time

Job summary

The Commis II at Four Seasons Hotel Doha contributes to our luxury kitchen by assisting with ingredient prep, sauces and dishes to ensure Four Seasons standards of quality and consistency. You will support production, manage inventories, prep workstations before service, participate in waste reduction and uphold impeccable presentation and English communication in a fast-paced, guest‑holiday environment.

This entry-level role offers growth in a world-class brigade with mentorship and

Qualifications

• Degree/diploma in culinary arts or hotel management.
• 2 years of experience in a luxury hotel or resort.
• Certified knowledge of food safety and personal hygiene.
• Outgoing personality with a can-do approach.
• Ability to meet Four Seasons standards; strong presentation and interpersonal skills.
• Reading, writing and oral proficiency in English.

Responsibilities

• Assist preparation of ingredients, sauces and various dishes ensuring Four Seasons consistency and quality.
• Conduct regular inventory checks ensuring ingredients are up to quality standard, properly stored and used appropriately.
• Support kitchen staff through efficient food production and timely service.
• Prepare assigned workstations prior to service hours ensuring necessary tools are readily available.
• Support the Four Seasons sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.

Skills

Outgoing personality

Can-do attitude

Interpersonal skills

English proficiency

Education

Culinary arts or hotel management degree/diploma

Job description

The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests.

Key Responsibilities

• Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
• Conduct regular inventory checks ensuring ingredients are up to quality standard, properly stored and used appropriately.
• Support kitchen staff through efficient food production and timely service.
• Prepare assigned workstations prior to service hours ensuring necessary tools are readily available.
• Support the Four Seasons sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.

Qualifications

• Degree/diploma in culinary arts / hotel management.
• 2 years of experience in a similar position with a luxury hotel or resort.
• Certified knowledge of food and personal hygiene practices.
• The ideal candidate will have an outgoing personality and a can-do approach to any task.
• The ability to perform this position to Four Seasons Standards is required.
• Candidates must have good personal presentation and interpersonal skills.
• Requires reading, writing and oral proficiency in the English language.