Chef job vacancy in Doha Qatar

Flyper; Qatar; On-site; QAR 17,000 - 21,000; Full time

Job summary

Flyper in Doha, Qatar is seeking an experienced Chef to join our dynamic team. The role requires preparing meals from start to finish, menu planning, ordering supplies, and coordinating with the team to ensure quality and safety.

The ideal candidate has at least 1 year of professional kitchen experience, strong knowledge of food preparation techniques, and a commitment to health and safety regulations. Creativity, attention to detail, and organizational skills are essential.

Qualifications

• At least 1 year of culinary experience in a professional kitchen.
• Knowledge of food preparation techniques and modern cooking techniques.
• Creativity, attention to detail and organizational skills.
• Knowledge of health and safety regulations in the kitchen.

Responsibilities

• Prepare meals from start to finish, including planning menus, ordering supplies and ingredients, preparing dishes according to recipes, plating dishes, coordinating with other chefs on the team, and ensuring that all food is safely stored and cooked according to regulations.
• Create new dishes according to customer feedback or seasonal trends.

Skills

Culinary experience

Food preparation

Health & safety

Menu planning

Team coordination

Job description

Chef job vacancy in Doha Qatar

Job Title: Chef

Location: Doha, Qatar

Salary: 1700 QAR

We are looking for an experienced Chef to join our dynamic team in Doha. The successful candidate should have a passion for creating delicious dishes and a commitment to upholding the highest standards of quality. This is an excellent opportunity to work with a diverse menu while developing your skills and experience as a chef.

The ideal candidate will have at least one year of culinary experience in a professional kitchen setting. You must have knowledge of food preparation techniques and modern cooking techniques, including knowledge of health and safety regulations in the kitchen. A high level of creativity, attention to detail and organizational skills are also essential.

• You will be responsible for preparing meals from start to finish, including planning menus, ordering supplies and ingredients, preparing dishes according to recipes, plating dishes, coordinating with other chefs on the team, and ensuring that all food is safely stored and cooked according to regulations.
• You will also be responsible for creating new dishes according to customer feedback or seasonal trends.

We offer competitive pay and excellent benefits for the right candidate.

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