Chef job vacancy in Doha Qatar

Work corp; Doha; On-site; QAR 13,000 - 16,000; Full time

Benefits offered by this job

Free meals

Flexible working hours

Health insurance

Vacation

Paid overtime

Tuition reimbursement

Discounts on restaurant services

Career opportunities

Mentoring programs

Job summary

Work corp in Doha, Qatar is seeking an experienced Chef to join our restaurant team. The role emphasizes international flavors and creating unforgettable culinary experiences, with a monthly salary of 1,300 QAR. Immigration is considered for this position.

The Chef will lead menu development, oversee ordering, supervise kitchen staff, and ensure top-tier food quality and safety, while maintaining strong customer and coworker relations.

Qualifications

• Minimum of 3 years experience as a chef.
• Excellent communication skills.
• Knowledge of food safety regulations.

Responsibilities

• Menu creation and planning.
• Order supplies for the kitchen.
• Manage kitchen staff and workflow.
• Food preparation and plating to high standards.
• Maintain sanitation and safety standards.

Skills

Organizational skills

Interpersonal skills

Communication skills

Pressure handling

Job description

Chef Vacancy in Doha

We are currently searching for an experienced and innovative Chef to join our team in Doha. Our restaurant has a unique emphasis on international flavors and we are looking for someone with a passion for creating unforgettable culinary experiences. The successful candidate will be rewarded with a salary of 1300. We are open to considering an immigrant for this position.

Responsibilities

The Chef will be responsible for menu creation, ordering supplies, managing kitchen staff, food preparation, and ensuring high standards of sanitation and safety. The ideal candidate should have strong organizational skills and be able to work independently as well as part of a team. They should also have excellent interpersonal skills in order to establish positive relationships with customers and coworkers.

Qualifications

A minimum of 3 years experience working as a chef is required. The successful applicant must also have excellent communication skills, the ability to innovate and create exciting dishes, knowledge of food safety regulations, good time management skills, the ability to work under pressure and experience managing a kitchen staff.

Benefits of Working With Us

• free meals
• flexible working hours
• health insurance
• vacation
• paid overtime
• tuition reimbursement
• discounts on restaurant services
• career opportunities
• mentoring programs