Chef De Partie - Garde Manger Kitchen

Four Seasons Hotel

Doha

Presencial

QAR 180 000 - 240 000

Tempo integral

há 41 horas

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Vantagens oferecidas por esta oferta de emprego

Accommodation provided

Global career opportunities

Employee meals

Transport to work

Home leave tickets

Resumo da oferta

Four Seasons Hotel Doha is seeking an experienced kitchen professional to lead and supervise the culinary team, training, motivating and directing chefs to uphold Four Seasons standards and a culture of excellence. The role requires strong organizational and communication skills, 2–4 years of supervisory experience, and a passion for culinary excellence.

You will contribute to menu development, maintain sanitation and portion control, and ensure the consistent delivery of exceptional dining

Qualificações

Degree holder, preferably in Culinary.
2–4 years of supervisory or management experience.
Strong organizational and communication skills.

Responsabilidades

Train, motivate, supervise and discipline all chefs in the kitchen.
Prepare and cook food according to standard procedures, recipe cards, photographs, and instructions.
Establish standard recipes and ensure compliance with them.
Inspect taste, temperature, and visual appeal; ensure uniform dishes and correct portions.
Assist the Sous Chef and Jr Sous Chef in training associates.
Participate in product development and smooth kitchen operations.
Ensure food quality, taste, presentation and requisition.
Have knowledge of cuisine to perform duties efficiently.
Supervise employees and manage shifts.
Ensure proper sanitation and keep kitchen clean and tidy.
Assist in day‑to‑day operations and maintain high standards of prep and presentation.
Know and apply Four Seasons Food Standards.
Ensure all equipment is in full working order.
Manage stock and requisition items for next day from storerooms.
Prepare exciting room amenities when needed.

Conhecimentos

Organizational skills

Analytical thinking

Project management

Communication skills

Formação académica

Culinary degree preferred

Descrição da oferta de emprego

Our Team

Our team is our greatest asset and the key to our success We demonstrate our beliefs in the way we treat each other and by the example we set for one another In all our interactions with our guests customers business associates and colleagues we seek to deal with others as we would have them deal with us Our team is built on mutual respect collaboration excellent service and passion

Who We Look For

We look for employees who share the Golden Rule people who by nature believe in treating others as we would have them treat us We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do

Responsibilities

To train motivate supervise and discipline all Chef s working directly and indirectly in the kitchen
To prepare and cook food according to standard procedures recipe cards photographs and given instructions
To establish standard recipes and ensure compliance with them
Constantly inspect taste temperature and visual appeal make sure that all dishes are uniform and that established portion sizes are adhered to
To assist the Sous Chef and Jr Sous Chef in training associates
To participate in product development and in controlling the smooth operation of the kitchen
To ensure food quality food taste food presentation and food requisition
To have a good knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner
To be able to supervise employees and manage shifts
To ensure proper sanitation procedures are followed and the kitchen is always clean neat and tidy
To assist the Sous Chef and Jr Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation
To have full knowledge of Four Seasons Food Standards
To ensure all equipment is in full working order
To ensure an adequate supply of all products prepared on a timely basis
To do requisition of all items needed for the following day from the food storeroom non-food storeroom and stewarding department
To prepare exciting and appealing room amenities when needed

Our Offering