Chef de Partie

Rotana Hotels; Doha; Vor Ort; QAR 67.000 - 100.000; Vollzeit

Zusammenfassung

Rotana seeks a passionate Chef de Partie to join our kitchen team in Doha. You will handle daily food preparation, mise en place, and production across sections, coordinating with the Sous Chef and ensuring quality standards.

You will lead junior staff, supervise buffets and events, and work closely with the service team to deliver exceptional guest experiences. The ideal candidate has a professional kitchen apprenticeship or chef training, proven experience in quality establishments, and strong

Qualifikationen

• Professional kitchen apprenticeship or chefs training course.
• Experience in quality establishments.
• Good culinary skills.
• Ability to communicate well in English.
• Positive, dynamic and team-oriented attitude in a multicultural service environment.

Aufgaben

• Take care of daily food preparation and duties to meet set standards.
• Prepare daily mise en place and food production across sections; coordinate with Sous/Executive Chef.
• Follow instructions from superiors to complete daily tasks.
• Maintain high standards and update knowledge on products/recipes and techniques.
• Instruct and lead subordinates in daily requirements and supervise buffets and events.
• Coordinate with other sections for cleanliness, wastage and cost control.
• Guide and train subordinates to maintain motivation and economical working environment.

Kenntnisse

Culinary skills

Team leadership

English communication

Ausbildung

Professional kitchen apprenticeship/chef training

Jobbeschreibung

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to:

Key responsibilities

• Take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as bull;


• Prepare the daily mis en place and food production in different sections of the main kitchen or outlets; Coordinate daily tasks with the Sous Chef or Executive;


• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.


• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products/ recipes and preparation techniques.


• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions.


• Coordinate and participate with other sections of requirements/ cleanliness/ wastage and cost control; Consult and check on daily requirements/ functions and last minute events.


• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation/ presentation and preservation knowledge is an essential. The ideal candidate will be positively spirited/ passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive/ dynamic/ creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies: Understanding Hotel Operations, Effective Communication, Planning for Business, Supervising People, Understanding Differences, Supervising Operations, Teamwork, Adaptability, Customer Focus and Drive for Results