Chef de Partie CDP - Burger

Advanced Search Group; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

SIHAMCO is seeking an experienced Chef de Partie Burger to join a fast-paced, high-volume gourmet kitchen operation. The candidate will lead the burger station, ensure speed, consistency, quality and presentation throughout service, and work across a team in a demanding hospitality environment.

We welcome professionals with strong burgers, grills, and hot kitchen experience, capable of maintaining portion control and plating standards while training junior staff.

Qualifications

• Bachelor of Hotel Management degree or equivalent
• Experience in burger-focused kitchen operations
• Strong knowledge of meat preparation and cooking temperatures
• Solid knife skills and plating techniques
• Ability to work under pressure in a high-volume environment

Responsibilities

• Take responsibility for the burger section during daily kitchen operations and service.
• Prepare and cook burgers according to established recipes and specifications.
• Ensure correct cooking temperatures and doneness for different types of meat.
• Maintain mise en place and organize workstation for fast service.
• Monitor cooking times and coordinate orders to ensure timely service.
• Supervise other cooks as needed and support junior team members.

Job description

Education Bachelor of Hotel Management(Hotel Management)

Category Administration

We are seeking an experienced Chef de Partie Burger to join a fast-paced, high-volume gourmet kitchen operation.

The successful candidate will be responsible for the preparation and execution of gourmet burgers and related menu items, ensuring speed, consistency, quality and presentation throughout service. The ideal candidate will have experience working in busy burger restaurants, QSR, casual dining, large-scale F&B operations or high-volume hospitality environments.

Key Responsibilities

We are seeking an experienced Chef de Partie Burger to join a fast-paced, high-volume gourmet kitchen operation.

The successful candidate will be responsible for the preparation and execution of gourmet burgers and related menu items, ensuring speed, consistency, quality and presentation throughout service. The ideal candidate will have experience working in busy burger restaurants, QSR, casual dining, large-scale F&B operations or high-volume hospitality environments.

Key Responsibilities

• Take responsibility for the burger section during daily kitchen operations and service.
• Prepare and cook burgers according to established recipes and specifications.
• Ensure correct cooking temperatures and doneness for different types of meat.
• Prepare and maintain mise en place before and during service.
• Ensure consistency in portion sizes, seasoning, cooking and presentation.
• Manage multiple orders efficiently during high-volume service.
• Maintain speed and accuracy without compromising food quality.
• Prepare burger patties, sauces, toppings, garnishes and accompaniments according to specifications.
• Monitor cooking times and coordinate orders to ensure timely service.
• Maintain adequate stock and mise en place throughout service.
• Communicate effectively with the Sous Chef, Head Chef and other kitchen sections.
• Assist other sections when required during busy periods.
• Follow recipes, portion controls and plating standards.
• Minimise food waste and maintain proper product yields.
• Ensure correct storage, labelling and rotation of ingredients.
• Maintain a clean, organised and efficient workstation.
• Follow HACCP, food safety and hygiene procedures at all times.
• Support Commis Chefs and junior team members with training and daily tasks.

High-Volume Service

• Demonstrate the ability to work efficiently in a high-volume, fast-paced kitchen.
• Maintain consistent burger quality during peak periods.
• Work effectively under pressure while maintaining a calm and professional approach.
• Ensure the burger station remains fully stocked and organised throughout service.
• Communicate clearly with the kitchen team to maintain smooth service flow.

Desired Candidate Profile

• Minimum 3 5 years of professional kitchen experience.
• Previous experience as a Chef de Partie in a high-volume restaurant or F&B operation.
• Strong experience with burgers, grills, hot kitchen or fast-paced dining.
• Good knowledge of meat preparation and cooking temperatures.
• Strong knife skills and food preparation techniques.
• Experience working with high-volume order systems and kitchen operations.
• Good understanding of HACCP and food safety standards.
• Strong organisational and time-management skills.
• Ability to work under pressure and maintain consistency during peak service.
• Team player with good communication skills.
• Flexible to work evenings, weekends and extended hours when required.

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.

At SIHAMCO, we don t just lead Saudi Arabia s hospitality and entertainment evolution we create it from the ground up. Since 2008, we ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.

Crafting a Homegrown Legacy

All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house from initial vision and brand identity to concept creation, design, execution and operation. We don t import ideas; we build them crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.

Our Signature Brands

Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets but consistently surpasses global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.

People First

Our team is our greatest asset a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.

At SIHAMCO, we believe in rewarding our team with more than just a job we offer an inspiring work environment and real opportunities for growth. Our benefits include:

• Competitive salary packages aligned with market standards and experience
• Visa (1 year temp) & Flights into the country for non-citizens
• Accommodation
• Transportation Allowance
• Career development & Internal promotions grow with us across departments and seasons
• Creative & collaborative work culture built on passion, innovation, and attention to detail
• Exposure to high-end hospitality & entertainment concepts gain experience in premium F&B and entertainment
• Experience working on premium events within The Groves, Riyadh Season
• Cultural diversity join a team of passionate professionals from around the world

Join Us

Whether you re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.