Chef de Cuisine | Hilton Salwa

Hilton

Doha

On-site

QAR 216,000 - 288,000

Full time

3 days ago
Be an early applicant
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Job summary

Hilton Doha is seeking a Chef de Cuisine to lead and elevate the kitchen, delivering memorable dining experiences for guests and ensuring top quality and consistency. You will oversee operations, collaborate on menu creation, manage staffing, and drive cost controls in a dynamic hotel environment.

As a leader in hospitality, you will coach your team, uphold safety standards, and partner with the broader F&B leadership to maintain Hilton’s renowned service and culinary excellence in Doha.

Responsibilities

  • Oversee daily culinary operations: manage prep, quality, and cost controls to optimize profitability
  • Develop and execute menus with the Executive Chef and Food & Beverage leadership
  • Manage inventory and procurement: oversee ordering, inventory, and vendor relations
  • Support financial performance: participate in P&L reviews and improve efficiency and profitability
  • Enhance guest experiences: engage with guests and stakeholders to elevate dining
  • Inspire and develop the team: coach and supervise staff to foster a positive work environment
  • Uphold regulatory standards: health, safety, sanitation, and alcohol regulations

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Cuisine, you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

  • Oversee daily culinary operations: Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability

  • Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends

  • Manage inventory and procurement: Oversee ordering, inventory control, and vendor relationships to maintain cost efficiency while ensuring high-quality ingredients

  • Support financial performance: Participate in P&L reviews, manage food and labor costs, and implement strategies to improve operational efficiency and profitability

  • Enhance guest experiences: Engage with guests and internal stakeholders, gather feedback, and support initiatives to elevate the dining experience

  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment

  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world‑class brands (https://www.hilton.com/en/brands/), and a company‑wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why we’re more than a great place to stay—we’re a great place to work.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Head Chef
Head Chef

Hilton • Doha

On-site
QAR 300,000 - 450,000
Demi Chef de Partie (Team Restaurant) | Hilton Salwa
Demi Chef de Partie (Team Restaurant) | Hilton Salwa

Hilton • Doha

On-site
QAR 100,000 - 167,000
Chef de Cuisine
Chef de Cuisine

Hilton • Doha

On-site
QAR 120,000 - 180,000
Executive Sous Chef
Executive Sous Chef

Employment • Doha

On-site
QAR 60,000 - 90,000
Commis 3 - The Plaza Doha LXR hotels & resorts
Commis 3 - The Plaza Doha LXR hotels & resorts

Hilton • Doha

On-site
QAR 22,000 - 39,000
Food and Beverage Director
Food and Beverage Director

Employment • Doha

On-site
QAR 360,000 - 600,000
Incredible travel perks
Paid parental leave
Crisis concierge
+1
Senior Engineering Supervisor
Senior Engineering Supervisor

Tanqeeb • Doha

On-site
QAR 150,000 - 210,000
Senior Engineering Supervisor
Senior Engineering Supervisor

Hilton • Doha

On-site
QAR 201,000 - 312,000
Guest Relations Agent | Hilton Salwa
Guest Relations Agent | Hilton Salwa

Hilton • Doha

On-site
QAR 67,000 - 134,000
Housekeeping Supervisor
Housekeeping Supervisor

Hilton • Doha

On-site
QAR 90,000 - 130,000