Restaurant Manager (Porto, Portugal)

Woopel; Porto; Presencial; EUR 11 000 - 14 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Accommodation provided

Contract with potential permanent

Resumo da oferta

Woopel in Porto, Portugal is seeking a dedicated Restaurant Manager to oversee daily operations and ensure the highest level of customer service. You will supervise front‑of‑house staff, manage schedules, train new employees, monitor inventory, and collaborate with the kitchen to ensure smooth service.

This is a full-time contract with potential for permanent employment and accommodation provided. English and Portuguese language skills are preferred, and you must be flexible to work evenings,

Qualificações

• Previous experience as a Restaurant Manager or in a similar role preferred but not required.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent communication skills in both English and Portuguese (or willingness to learn).
• Knowledge of food safety regulations and best practices.
• Ability to work flexible hours including evenings, weekends, and holidays as needed.

Responsabilidades

• Manage and supervise all front-of-house staff, including servers, hosts/hostesses, and bartenders
• Create and maintain employee schedules to ensure adequate coverage during peak hours
• Train new employees on restaurant procedures, menu items, and customer service standards
• Monitor inventory levels and place orders for necessary supplies
• Ensure compliance with health and safety regulations at all times
• Handle customer inquiries, complaints, and feedback in a timely and professional manner
• Collaborate with the kitchen team to ensure smooth operations between front-of-house and back-of-house staff

Conhecimentos

Leadership

Communication

Flexibility

Descrição da oferta de emprego

Restaurant Manager vacancy in Porto Portugal

Restaurant Manager (Porto, Portugal)

We are seeking a dedicated and experienced Restaurant Manager to join our team in Porto, Portugal. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that the highest level of customer service is provided at all times.

Key Responsibilities:

• Manage and supervise all front-of-house staff, including servers, hosts/hostesses, and bartenders
• Create and maintain employee schedules to ensure adequate coverage during peak hours
• Train new employees on restaurant procedures, menu items, and customer service standards
• Monitor inventory levels and place orders for necessary supplies
• Ensure compliance with health and safety regulations at all times
• Handle customer inquiries, complaints, and feedback in a timely and professional manner
• Collaborate with the kitchen team to ensure smooth operations between front-of-house and back-of-house staff

Requirements:

• Previous experience as a Restaurant Manager or in a similar role preferred but not required
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication skills in both English and Portuguese (or willingness to learn)
• Knowledge of food safety regulations and best practices
• Ability to work flexible hours including evenings, weekends, and holidays as needed

We offer:

• Competitive salary of 1300$ per month
• Contract job with possibility for permanent employment
• Accommodation provided

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