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University of Aveiro, Centre for Environmental and Marine Studies (CESAM), invites applications for a Postdoctoral Fellowship in Biochemistry related to microalgae as a sustainable food ingredient. The project focuses on biochemical characterization, lipid profiling, and bioactive potential assessment using LC-MS/GC-MS and cell-based models.
Salary follows the University of Aveiro regulations with a 6-month grant, renewable for up to 3 years, starting November 2026. The worksite is CESAM/Dept.
University of Aveiro, Centre for Environmental and Marine Studies (CESAM), invites applications for a Postdoctoral Fellowship in Biochemistry related to microalgae as a sustainable food ingredient. The project focuses on biochemical characterization, lipid profiling, and bioactive potential assessment using LC-MS/GC-MS and cell-based models.
Salary follows the University of Aveiro regulations with a 6-month grant, renewable for up to 3 years, starting November 2026. The worksite is CESAM/Dept.