Senior Production Chef Level 3 Apprenticeship - Ultimate Adventure Centre

Skern Training & Skills; Województwo śląskie; On-site; PLN 76,000 - 93,000; Full time

Job summary

A premier training organization in Poland seeks a Senior Production Chef Apprentice. This role involves food preparation, supervising a kitchen team, and maintaining high standards. Ideal candidates will have experience in catering and possess strong communication and organizational skills. This apprenticeship offers a Level 3 qualification and supportive training, with excellent long-term career prospects.

Benefits

Access to Perkbox – discounts and rewards

Meals on duty

Uniform provided

Excellent support from the team

Qualifications

• Experience within catering required, ideally Level 2 production chef or 12 months relevant experience.
• Willingness to learn and develop.
• Attention to detail and flexibility in approach.

Responsibilities

• Prepare food, including light meals and salads.
• Supervise a Kitchen Team in producing dishes and menus.
• Maintain health and hygiene regulations in the kitchen.

Skills

Time-management skills

Communication skills

Organisational skills

Problem-solving

Customer care

Education

Maths and English at Level 2 (GCSE Grade 4)

Job description

Job Overview

North Devon’s ultimate outdoor adventure destination, over 15 top-rated activities, 35 acres of breathtaking parkland. The opportunity is for a Senior Production Chef Apprentice Level 3 at The Ultimate Adventure Centre or Skern Lodge, Bideford, Devon.

Responsibilities

• Food preparation including light meals & salads.
• Serving breakfast, lunch and dinners to customers and colleagues.
• General kitchen duties: assisting the catering manager and head chef in the smooth running of the kitchen, being a team player, maintaining health and hygiene regulations.
• Supervise a Kitchen Team with responsibility for producing dishes and menus in the restaurant.
• Accountability for the day‑to‑day running of the kitchen service, including producing, monitoring and maintaining consistent food standards, legislative requirements and quality across all stages of production and supply.

Qualifications & Experience

• Maths and English at Level 2 (GCSE Grade 4) desirable; Functional Skills in Maths and English can be provided.
• Experience within catering required; previously achieved Level 2 production chef or a minimum of 12 months relevant industry experience.
• Time‑management skills, a can‑do and flexible attitude, willingness to learn and develop, communication skills.
• IT skills, attention to detail, organisational skills, team working, problem‑solving, initiative and customer care.

Benefits

• Access to Perkbox – discounts and rewards across a wide range of shopping and lifestyle brands and well‑being support.
• Meals on duty.
• Uniform provided.
• Excellent support from a well‑established team.

Training

The apprenticeship lasts 9 months. You will be supported by a trainer throughout. Training will be a mix of face‑to‑face and online learning. You will gain a Level 3 Senior Production Chef Apprenticeship Qualification.

Things to Consider

Contracted hours are 30 hours per week. Shifts are 7 am‑11 am and 3 – 7 pm, 5 out of 7 days per week. A driving licence and car would be an advantage due to shift times.

Future Prospects

We are looking for candidates who want to develop a long‑term career within catering. Further training is available and permanent employment opportunities may be offered upon successful completion of the apprenticeship.