Scientist II (Fixed-Term) (F/M/X)

Mondelez International; Wrocław; Hybrid; PLN 120,000 - 180,000; Full time

Benefits offered by this job

Hybrid work setting

Travel up to 30%

Job summary

Mondelez International in Wroclaw is seeking an RDQ professional to deliver activities for new product development, portfolio maintenance, and productivity projects with a consumer-centered focus.

You will organize projects with management guidance, conduct trials, and write technical reports, contributing to robust consumer-led specifications and product quality improvements. The role requires collaboration in an international setting and effective communication.

Qualifications

• Food science or engineering background required.
• Ability to work in teams and independently under guidance.
• Strong communication and data interpretation skills.

Responsibilities

• Organize and execute RDQ projects in line with RDQ, marketing and manufacturing requirements.
• Plan and conduct pilot plant and factory trials following GMP and HACCP.
• Write technical reports with analysis and conclusions leading to recommendations.
• Create and maintain accurate consumer-led specifications.

Skills

Food science

Teamwork

Independence

Problem solving

Communication

Education

Master's degree

Job description

Wroclaw, Poland

Full time

R-175535

Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

Working as part of a cross functional team, you deliver the RDQ activities required to complete new product development, portfolio maintenance and/or productivity projects with an emphasis on meeting the desired consumer experience.

How you will contribute

With the support and guidance of a manager, you will organize and execute projects in line with RDQ, marketing and manufacturing requirements, effectively communicating status and risks. You will plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements and development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation etc.). You will also write technical reports that will require the analysis and interpretation of results and that lead to conclusions and recommendations and create and maintain accurate consumer-led specifications.

What you will bring

• Food science, science, or engineering ideally in a fast-moving consumer goods market
• Working on teams and independently with the guidance of a manager
• Prioritizing and managing activities
• Identifying problems proactively and creating and implementing solutions independently
• Applying fundamental technical understanding to interpret and analyze data to reach clear conclusions
• Communicating effectively verbally and in writing, including technical writing
• Putting the consumer at the heart of development activities

More about this role

What you need to know about this position:

This role is to support MDLZ Kitchen Program aiming to simplify the portfolio of raw materials used for our production. It would allow to gain in-depth ingredients understanding which is very helpful for any R&D project and future role.

What extra ingredients you will bring:

• Higher education (Master's degree or more) in Food Technology, Food Engineering, Biotechnology, Chemical Studies, or a related field is required.
• Alternatively, final-year students in the above disciplines may be considered, provided they are able to commit to a full-time schedule.

Job Specific Requirements:

• An open mindset with the ability to work in an agile manner and a willingness to continuously develop
• Strong communication and collaboration skills in an international environment
• Proactive attitude and eagerness to learn

What we offer:

• An international and supportive working environment
• All the tools and trainings needed to support your professional growth

Travel requirements: Up to 30%

Work schedule: Monday–Friday, 08:00–16:00, hybrid working setting.

Contract duration: Fixed-term, ending December 2027.

Relocation Support Available?

No Relocation support available

Job Type

Temporary (Fixed Term)

Product development

Science & Engineering

At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about.

We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum

Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast.

Join us and Make It An Opportunity!

Our people make all the difference in our succes

Excited to grow your career?

Mondelez Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.